Истраживачи
Lazarević, Jasmina
Results 21-40 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Novi proizvod u ishrani životinja-ulje larvi crva brašnara sa povećanim sadržajem omega- 3 masnih kiselina![]() | Dragojlović, Danka | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction![]() | Rakita, Sladjana | Article | 21M21 |
| 2023 | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk![]() | Lazarević, Jasmina | Article | 22M22 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Article | 21M21 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes![]() | Lazarević, (Gubić) Jasmina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL![]() | Plavšić, Dragana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Amino acid profiles of cereals![]() | Tomičić, Zorica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature![]() | Šarić, Ljubiša | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2023 | Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk![]() | Lazarević, (Gubić) Jasmina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Obtaining the functional eggs by choosing specific feed ingredients in diet of laying hens.![]() | Spasevski, Nedeljka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile![]() | Lazarević J.asmina | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2022 | Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters![]() | Čabarkapa, Ivana | Остало | Мп категорија ће бити приказана накнадно. |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2022 | EFFECT OF COLD-PRESSING AND SOXHLET EXTRACTION TECHNIQUES ON THE PHYSICO-CHEMICAL PROPERTIES OF CAMELINA (CAMELINA SATIVA L.) SEEDS OIL![]() | Savić Gajić, Ivana M. | Остало | Мп категорија ће бити приказана накнадно. |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |

