Researchers
Lakićević, Brankica
Results 61-80 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat![]() | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2017 | Whole genome sequencing: an efficient approach to ensuring food safety | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | The attitudes and habits of serbian presshool children in consumption of meat and fish![]() | Djordjevic, Vesna | Article | 51M51 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting microbial growth: Theory and Application | Janković, Vesna | Article | 51M51 |
| 2015 | Control of Salmonella in primary production of broiler chickens![]() | Pajić, Marko | Article | 51M51 |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Kontrola Salmonella u primarnoj proizvodnji brojlerskih pilića![]() | Pajić, Marko | Article | 51M51 |
| 2015 | Meat safety in the climate change context | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
