Researchers
Lakićević, Brankica
Results 61-80 of 145
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Whole genome sequencing: an efficient approach to ensuring food safety | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting microbial growth: Theory and Application | Janković, Vesna | Article | 51M51 |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | The attitudes and habits of serbian presshool children in consumption of meat and fish![]() | Djordjevic, Vesna | Article | 51M51 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia | Rašeta, Mladen | Article | 51M51 |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Meat safety in the climate change context | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Control of Salmonella in primary production of broiler chickens![]() | Pajić, Marko | Article | 51M51 |
