Istraživači
Lević, Steva
Godina
- 65 2020 - 2025
- 149 2010 - 2019
- 1 2000 - 2009
Mp-kat.
- 2 остало
- 1 M51
- 1 M70
- 1 M80
- < Prethodan
Godina - raspon
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2023 | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (✓) | Salević-Jelić, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2022 | Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum) (✓) | Lučić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Tehnologija inkapsulacije biljnih ulja | Rabrenović, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced and low-shrinkage composites | Perić, Dejan; Ružić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Encapsulation technology of lactic acid bacteria in food fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2022 | Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement | Matijašević, Danka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying | Martinić, A.; Kalušević, A. ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Tehnologija inkapsulacije biljnih ulja - primer inkapsulacije hladno presovanog ulja iz semenki grožđa | Rabrenović, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Effect of ultrasound and chemical pretreatments on L-ascorbic acid of dried bell pepper (Capsicum annuum) studied by factorial design (✓) | Lučić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design (✓) | Lučić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | Todorović, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | Postupak dobijanja pvc regranulata na bazi plastifikatora iz recikliranog poli(etilen tereftalata) (PET) (✓) | Marinković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
2022 | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (✓) | Salević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Durum testenina sa povećanim sadržajem karotenoida (✓) | Travičić, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract (✓) | Šeregelj, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Miloradović, Zorana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties | Milinčić, Danijel ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Ligand binding to fibrinogen influences its structure and function (✓) | Gligorijević, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2021 | Immobilisation of Lactobacillus rhamnosus on industrial carriers in combi-nation with calcium alginate for l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Bio-membrane based on modified cellulose, lignin, and tannic acid for cation and oxyanion removal: Experimental and theoretical study (✓) | Perendija, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |