Researchers
Lević, Steva
Results 101-120 of 300
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning![]() | Salević, Ana | Article | 21M21 |
| 2022 | Postupak dobijanja pvc regranulata na bazi plastifikatora iz recikliranog poli(etilen tereftalata) (PET)![]() | Marinković, Aleksandar | Technical reports | 82 MNO za materijale i hemijske tehnologije (24.08.2022.)M82 |
| 2022 | Durum testenina sa povećanim sadržajem karotenoida![]() | Travičić, Vanja | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract![]() | Šeregelj, Vanja | Article | 21aM21a |
| 2021 | Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties | Milinčić, Danijel | Article | 21M21 |
| 2021 | The challenges in development of products with probiotics![]() | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2021 | Synthesis and characterization of boron modified zeolite with MFI structure | Sanja Bosnar; Vladislav Rac | Conference Paper | Mp. category will be shown later |
| 2021 | Hybrid material based on subgleba of mosaic puffball mushroom (Handkea utriformis) as an adsorbent for heavy metal removal from aqueous solutions![]() | Milošević, Dragana | Article | 21aM21a |
| 2021 | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Miloradović, Zorana | Article | 21M21 |
| 2021 | Determination of nutritional characteristics of leaves and fruits of two quinoa genotypes: application of spectroscopic methods in combination with multivariate analyze![]() | Pecinar, Ilinka | Other | Mp. category will be shown later |
| 2021 | Carotenoids determination of carrot cultivars![]() | Kilibarda, Sofija | Conference Paper | Mp. category will be shown later |
| 2021 | Encapsulated bioactives for the food industry![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2021 | Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor | Miletić, Dunja | Article | 21M21 |
| 2021 | Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging![]() | Salević, Ana | Conference Paper | Mp. category will be shown later |
| 2021 | HPLC analysis of ascorbic acid in pretreated and dried red pepper (Capsicum annum)![]() | Lučić, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Atypical antipsychotic clozapine binds fibrinogen and affects fibrin formation![]() | Vasović, Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Encapsulation of bioactives for value-added food![]() | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2021 | Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts![]() | Sknepnek, Aleksandra | Article | 21a+M21a+ |
| 2021 | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid![]() | Radosavljević, Miloš | Article | 21M21 |

