Researchers
Mandić, Anamarija
Results 301-320 of 372
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Quantitative Structure-Retention Relationship study of some 5-substituted-5-phenylhydantoins![]() | Đaković Sekulić, Tatjana | Article | 22M22 |
| 2011 | Aldehydes determination by static headspace gas chromatography![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Food Allergens![]() | Ilić, Nebojša | Book parts | Mp. category will be shown later |
| 2011 | Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Tomato Waste Lipophilic Extracts: Antioxidant and Antiproliferative Activity![]() | Ćetković, Gordana | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Species of cyanobacteria as potential components of functional foods![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Wheat and buckwheat milling fractions – insight in their functional characteristics![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant components and activity of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Antinutrients in food![]() | Mandić, Anamarija | Book parts | Mp. category will be shown later |
| 2011 | Elisa and HPLC analyses of deoxynivalenol in maize and wheat![]() | Kos, Jovana | Article | 51M51 |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Comparison of two different GC-MS methods for analysis of essential oil composition![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra | Article | 21M21 |
| 2011 | Screening of mycotoxins in feedstuffs and complete feed from region of Vojvodina![]() | Kokić, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory properties of buckwheat flour pasta![]() | Jambrec, Dubravka | Article | 52M52 |
| 2011 | Phytochemical and Biological Studies on Methanol Root Extract of Boerhaavia diffusa![]() | Milić, Nataša | Conference Paper | Mp. category will be shown later |
