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Maravić, Nikola

Results 1-20 of 73
Issue DateTitleAuthor(s)TypeМp-cat.
2026Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweedBanjac, Vojislav V  ; Kojic, Jovana S; Filipcev, Bojana V; Maravic, Nikola  ; Stojkov, Viktor Dj  ; Vidosavljevic, Strahinja; Tiwari, Brijesh; Pojic, Milica M  Article
21M21
2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varietiesMaravić, Nikola  ; Radić, Bojana  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Mikić, Sanja  Article
21aM21a
2025Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie ProductionBukonja, Simona  ; Tomic, Jelena  ; Pestoric, Mladenka  ; Maravic, Nikola  ; Despotovic, Sasa  ; Tomicic, Zorica  ; Kiprovski, Biljana  ; Pantelic, Nebojsa  Article
21M21
2025Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methodsHadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev TamaraConference Paper
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2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based SpreadsŽupanjac, Miloš  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Seratlić, Nadežda  ; Vidosavljević, Milica  ; Maravić, Nikola  ; Pojić, Milica  Article
24M24
2025Med od uljane repice obogaćen liofilizovanim voćemMarić, Aleksandar  ; Sakač, Marijana  ; Jovanov, Pavle  ; Plavšić, Dragana  ; Kojić, Jovana  ; Maravić, Nikola  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (28.02.2025.)
M84
2025The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi)Škrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  Book parts
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2025Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spreadŽupanjac, Miloš  ; Ikonić, Predrag  ; Lazarević, (Gubić) Jasmina  ; Varga, Ana  ; Maravić, Nikola  ; Vidosavljević, (Popović) Milica  ; Pojić, Milica  Conference Paper
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2025Theacrine as a novel ergogenic aid: impact on canoe sprint performanceJovanov, Pavle  ; Vraneš, Milan  ; Barak, Otto  ; Rapaić, Maksim; Maravić, Nikola  ; Marić, Aleksandar  ; Obradović, Borislav  Article
21aM21a
2025Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)Ivanović, Velibor  ; Šmugović, Stefan  ; Kalenjuk, Pivarski Bojana  ; Peulić, Tatjana  ; Novaković, (Tekić) Dragana  ; Maravić, Nikola  Article
23M23
2024Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)Sakač, Marijana  ; Novaković, Aleksandra ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škrobot, Dubravka  ; Radišić, Predrag  ; Šikoparija, Branko  ; Jovanov, Pavle  ; Maravić, Nikola  ; Marić, Aleksandar  Article
21M21
2024The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefitsMikić, Sanja  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Radić, Bojana  ; Maravić, Nikola  ; Živančev, Dragan  ;
Mirosavljević, Milan  ; Zelić, Verica  ; Brbaklić, Ljiljana  ; Župunski, Vesna  ; Jevtić, Radivoje ; Aćin, Vladimir  ;
Conference Paper
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2024Sensory analysis of frozen raspberry varietiesPestorić, Mladenka  ; Ubiparip, Samek Dragana  ; Maravić, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Županjac, Miloš  ; Delić, Jovana  Conference Paper
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2024Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja medaPeulić, Tatjana  ; Ikonić, Predrag  ; Delić, Jovana  ; Čabarkapa, Ivana  ; Maravić, Nikola  ; Lazarević, (Gubić) Jasmina  ; Marić, Aleksandar  Conference Paper
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2024Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metodaPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Marić, Aleksandar  ; Mandra, Muamer; Hodžić, SanelConference Paper
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