Researchers
Maravić, Nikola
Results 1-20 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies | Škrobot, (Jambrec) Dubravka   ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads | Županjac, Miloš ; Ikonić, Predrag ; Peulić, Tatjana ; Seratlić, Nadežda ; Vidosavljević, Milica ; Maravić, Nikola ; Pojić, Milica | Article | 24M24 |
| 2025 | Med od uljane repice obogaćen liofilizovanim voćem | Marić, Aleksandar ; Sakač, Marijana ; Jovanov, Pavle ; Plavšić, Dragana ; Kojić, Jovana ; Maravić, Nikola | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (28.02.2025.)M84 |
| 2025 | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production | Bukonja, Simona ; Tomic, Jelena ; Pestoric, Mladenka ; Maravic, Nikola ; Despotovic, Sasa ; Tomicic, Zorica ; Kiprovski, Biljana ; Pantelic, Nebojsa | Article | 21M21 |
| 2025 | Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods | Hadnađev, Miroslav ; Šalgo, Milica ; Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Sakač, Marijana ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties | Maravić, Nikola ; Radić, Bojana ; Tomić, Jelena ; Mandić, Anamarija ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Mikić, Sanja | Article | 21aM21a |
| 2025 | The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi) | Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola | Book parts | Mp. category will be shown later |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread | Županjac, Miloš ; Ikonić, Predrag ; Lazarević, (Gubić) Jasmina ; Varga, Ana ; Maravić, Nikola ; Vidosavljević, (Popović) Milica ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2025 | Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties | Tomić, (Mihić) Jelena ; Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés | Ikonić, Predrag ; Županjac, Miloš ; Đermanović, Branislava ; Hadnađev, Miroslav ; Pestorić, Mladenka ; Šarić, Ljubiša ; Maravić, Nikola ; Šarić, (rođ. Beljkaš) Bojana | Article | 21M21 |
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality | Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena | Article | 21M21 |
| 2025 | Theacrine as a novel ergogenic aid: impact on canoe sprint performance | Jovanov, Pavle ; Vraneš, Milan ; Barak, Otto ; Rapaić, Maksim; Maravić, Nikola ; Marić, Aleksandar ; Obradović, Borislav | Article | 21aM21a |
| 2025 | Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia) | Ivanović, Velibor ; Šmugović, Stefan ; Kalenjuk, Pivarski Bojana ; Peulić, Tatjana ; Novaković, (Tekić) Dragana ; Maravić, Nikola | Article | 23M23 |
| 2024 | Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašna | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Popović, Nikola; Maravić, Nikola | Technical reports | Mp. category will be shown later |
| 2024 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion | Tomić, Jelena ; Popović, Ljiljana ; Maravić, Nikola ; Stupar, Alena ; Sedlar, Tea ; Plavšić, Dragana | Article | 21M21 |
| 2024 | Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metoda | Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Maravić, Nikola ; Marić, Aleksandar ; Mandra, Muamer; Hodžić, Sanel | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena | Article | 24M24 |
| 2024 | Sensory analysis of frozen raspberry varieties | Pestorić, Mladenka ; Ubiparip, Samek Dragana ; Maravić, Nikola ; Peulić, Tatjana ; Ikonić, Predrag ; Županjac, Miloš ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja meda | Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Čabarkapa, Ivana ; Maravić, Nikola ; Lazarević, (Gubić) Jasmina ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |