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Maravić, Nikola

Results 1-20 of 74
Issue DateTitleAuthor(s)TypeМp-cat.
2026Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweedBanjac, Vojislav V  ; Kojic, Jovana S  ; Filipcev, Bojana V  ; Maravic, Nikola  ; Stojkov, Viktor Dj  ; Vidosavljevic, Strahinja  ; Tiwari, Brijesh; Pojic, Milica M  Article
21M21
2025Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methodsHadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev TamaraConference Paper
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2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie ProductionBukonja, Simona  ; Tomic, Jelena  ; Pestoric, Mladenka  ; Maravic, Nikola  ; Despotovic, Sasa  ; Tomicic, Zorica  ; Kiprovski, Biljana  ; Pantelic, Nebojsa  Article
21M21
2025Theacrine as a novel ergogenic aid: impact on canoe sprint performanceJovanov, Pavle  ; Vraneš, Milan  ; Barak, Otto  ; Rapaić, Maksim; Maravić, Nikola  ; Marić, Aleksandar  ; Obradović, Borislav  Article
21aM21a
2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spreadŽupanjac, Miloš  ; Ikonić, Predrag  ; Lazarević, (Gubić) Jasmina  ; Varga, Ana  ; Maravić, Nikola  ; Vidosavljević, (Popović) Milica  ; Pojić, Milica  Conference Paper
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2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varietiesMaravić, Nikola  ; Radić, Bojana  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Mikić, Sanja  Article
21aM21a
2025Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)Ivanović, Velibor  ; Šmugović, Stefan  ; Kalenjuk, Pivarski Bojana  ; Peulić, Tatjana  ; Novaković, (Tekić) Dragana  ; Maravić, Nikola  Article
23M23
2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi)Škrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  Book parts
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2025Comparative Evaluation of Extraction Methods for Lupin Protein Isolation and Techno-FunctionalityMilica Šalgo  ; Tea Sedlar  ; Miroslav Hadnađev  ; Maravić, Nikola  ; Dapčević, Tamara Hadnađev  Conference Paper
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2025Med od uljane repice obogaćen liofilizovanim voćemMarić, Aleksandar  ; Sakač, Marijana  ; Jovanov, Pavle  ; Plavšić, Dragana  ; Kojić, Jovana  ; Maravić, Nikola  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (28.02.2025.)
M84
2025Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based SpreadsŽupanjac, Miloš  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Seratlić, Nadežda  ; Vidosavljević, Milica  ; Maravić, Nikola  ; Pojić, Milica  Article
24M24
2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
24M24
2024Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metodaPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Marić, Aleksandar  ; Mandra, Muamer; Hodžić, SanelConference Paper
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2024Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online surveyĐerić, Nataša  ; Ubiparip, Samek Dragana  ; Maravić, Nikola  ; Matić, Milana  ; Pestorić, Mladenka  ; Mandić, Anamarija  Conference Paper
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2024Consumer acceptance of CROPDIVA spreads compared to commercial samplesPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Mandić, Anamarija  ; Ubiparip, Samek Dragana  ; Županjac, Miloš  ; Pojić, Milica  ; Maravić, Nikola  Conference Paper
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