Researchers
Marić, Boško
Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing (✓) | Krstić, Jugoslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems (✓) | Bodroža-Solarov, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods (✓) | Marić, Boško ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: chemical composition and functional quality (✓) | Marić, Boško ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (✓) | Pavlić, Branimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Comparison between Organic and Conventional Spelt and Wheatgrass juice (✓) | Popović, Boris ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds (✓) | Perović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | A business model in agricultural production in Serbia, developing towards sustainability (✓) | Zecevic, Mila; Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds (✓) | Marić, Boško ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions (✓) | Ugrenović, Vladan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |