Researchers
Mrmošanin, Jelena
Date issued
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
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2022 | Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment (✓) | Rasic-Misic, Ivana D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae) (✓) | Jovanović, Snežana; Mrmošanin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Extraction of selected elements from commercial fertilizers (✓) | Petrović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2021 | Determination of content and antioxidant capacity of natural food colors E160a and E160d in ketchup (✓) | Miljković, Vojkan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2020 | Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (✓) | Mitić, Milan N. ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | In vitro antioxidant properties of 2-imino-benzimidazole and 1,3-thiazolo[3,2-a]benzimidazolone derivatives (✓) | Tomović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2020 | Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (✓) | Mitic, Milan N ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Elemental analysis of culinary herbs and spices by ICP OES: classification by chemometrics (✓) | Pavlović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment | Mrmošanin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Thermal degradation kinetics of total polyphenols, flavonoids, anthocyanins and individual anthocyanins in two types of wild blackberry jams (✓) | Nikolić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | Multielemental quantification in dark chocolate by ICP OES (✓) | Mrmošanin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2017 | Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate (✓) | Pavlović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry | Krstić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2015 | The Effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders | Mrmošanin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Bagged Aronia Melanocarpa Tea: Phenolic Profileand Antioxidant Activity / Aronia Melanocarpa Filter Čaj: Fenolni Profil I Antioksidativna Aktivnost (✓) | Krstić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2013 | originalan naučno-istraživački rad u istaknutom međunarodnom časopisu | Mrmošanin, Jelena ![]() ![]() | Article | 22M22 |
2012 | originalan naučno-istraživački rad u međunarodnom časopisu | Mrmošanin, Jelena ![]() ![]() | Article | 23M23 |
2012 | Phenolic compounds and antioxidant capacities of dried raspberry from Serbia, extracted with different solvents | Mitić, Milan N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | originalni naučno-istraživački rad u međunarodnom časopisu | Mrmošanin, Jelena ![]() ![]()
Jelena M Brcanović;
| Article | 22M22 |
2001 | Effect of Thermal Processing on Anthocyanin Degradation in Two Bilberry Jam Formulations (✓) | Nikolic, Milena; Pavlović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |