Researchers
Nedović, Viktor
Results 221-240 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Strategic research and innovation agenda for traditional food industry - case of traditional sweet fruit sector in Serbia | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2016 | Cider fermentation with suspended and yeast cells immobilized on cellulosic materials | Kujundžić, Stanimir; Đorđević, Radovan; Lević, Steva; Pavlović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Nedović, Viktor A. | Monograph | Mp. category will be shown later |
| 2016 | Immobilized yeast cells and secondary metabolites | Đorđević, Verica | Book parts | Mp. category will be shown later |
| 2016 | Microencapsulation of herbal extract by spray drying | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Microencapsulation of grape skin bioactive compounds: from waste to added-value food | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional products of plum and raspberry in Serbia | Cerović, Radosav | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic Research and Innovation Agenda for Traditional Food Industry: Case of Traditional Sweet Fruit Sector in Serbia | Kutlača, Đuro; Štrbac, Dijana | Book parts | Mp. category will be shown later |
| 2016 | The message from the EU FP7 project Trafoon, Tradition to or for - innovation: Is this achievable? | P. Raspor; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds | Miletić, Dunja | Article | 21aM21a |
| 2016 | Innovation and knowledge transfer in traditional sweet fruits sector in Serbia | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry: case - of traditional sweet fruits sector in Serbia | Štrbac, Dijana | Conference Paper | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 project TRAFOON tradition to or for innovation - is this achievable? | Raspor, Peter; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Antibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom | Pantić, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulation Technologies for Food Industry![]() | Đorđević, Verica | Book parts | Mp. category will be shown later |
| 2016 | Encapsulation of bioactive compounds from black soybean seed coats by internal gelation | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Microencapsulation of chokeberry polyphenols and anthocyanins with different carrier by spray drying method | Ćujić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Formulating nutraceutical delivery systems of Ganoderma lucidum L. active compounds by microencapsulation | A. Belscak-Cvitanovic; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Smart specialisation in Serbia – challenges for governance of research and innovation | Kutlača, Đuro | Book parts | Mp. category will be shown later |
