Researchers
Nedović, Viktor
Results 221-240 of 506
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Influence of extraction conditions on bioactive profile of raspberry leaves | Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2016 | Microencapsulation of chokeberry polyphenols and anthocyanins with different carrier by spray drying method | Ćujić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Extracts of medicinal plants as functional beer additives![]() | Djordjević, Sofija | Article | 22M22 |
| 2016 | The Message from the EU FP7 Project "Trafoon" Tradition to or for Innovation: Is This Achievable? | Raspor, Peter; Pešić, Mirjana B.; Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2016 | Encapsulation Technologies for Food Industry![]() | Đorđević, Verica | Book parts | Mp. category will be shown later |
| 2016 | Formulating nutraceutical delivery systems of Ganoderma lucidum L. active compounds by microencapsulation | A. Belscak-Cvitanovic; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Smart specialisation in Serbia – challenges for governance of research and innovation | Kutlača, Đuro | Book parts | Mp. category will be shown later |
| 2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulation of flavours and aromas: Controlled release![]() | Balanč, Bojana D. | Book parts | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Novel approaches in nanoencapsulation of aromas and flavors![]() | Trifković, Kata | Book parts | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 project TRAFOON tradition to or for innovation - is this achievable? | Raspor, Peter; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation and knowledge transfer in traditional sweet fruits sector in Serbia | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2016 | Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds | Miletić, Dunja | Article | 21aM21a |
| 2016 | Strategic research and innovation agenda for traditional food industry: case - of traditional sweet fruits sector in Serbia | Štrbac, Dijana | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry - case of traditional sweet fruit sector in Serbia | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2016 | Antibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom | Pantić, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation needs of traditional food SMEs in Serbia as found in SRIA developed trough TRAFOON project | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Emerging and traditional technologies for safe, healthy and quality food | Nedović, Viktor A. | Monograph | Mp. category will be shown later |
