Researchers
Nešić, Aleksandra
Issue Date | Title | Author(s) | Type | М-cat. |
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2018 | ANTIOXIDANT AND ANTIMICROBIAL EDIBLE FILMS BASED ON DEXTRAN CONTAINING POLYPHENOLS FROM YARROW EXTRACT | Davidović, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation (✓) | Savić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Pectin-based nanocomposite aerogels for potential insulated food packaging application (✓) | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material (✓) | Savić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2018 | Development of PLA films loaded with grape vine cane extract for food packaging application | Nešić, Aleksandra ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | PHYSICO-CHEMICAL PROPERTIES OF AGAR/SILVER NANOCOMPOSITE FILMS INTENDED FOR FOOD PACKAGING APPLICATION | Davidović, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2017 | Design of pectin-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Mineralized agar-based nanocomposite films: Potential food packaging materials with antimicrobial properties | Malagurski, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Chitosan-triclosan films for potential use as bio-antimicrobial bags in healthcare sector | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2017 | The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging (✓) | Nešić, Aleksandra ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2017 | Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2016 | Usage of by-products from sugar industry as a cheap substrate for dextransucrase production | Miljković, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Innovative pectin based films for food packaging: Preparation and characterization (✓) | Savić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | New biobased bags made from apple pectin (✓) | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Microwave-enhanced extraction of Alginate from Sargassum seaweeds: from coastal beach wastes to raw film for agricultural applications | Nešić, Aleksandra ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | FROM WASTE TO NEW BIOBASED EDIBLE COATINGS - An ecological approach to improve the safety and shelf-life of foods | Davidović, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | New method for quantification of dye sorption using SBA mesoporous silica as a target sorbent | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | USAGE OF BY-PRODUCTS FROM SUGAR INDUSTRY AS A CHEAP SUBSTRATE FOR DEXTRANSUCRASE PRODUCTION Different treatments of sugar beet pulp for enhanced dextransucrase production on molasses | Miljković, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | FROM WASTE TO NEW BIOBASED EDIBLE COATINGS An ecological approach to improve the safety and shelf-life of foods | Davidović, Slađana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Evaluation of Dye Adsorption Onto SBA-15 Using Image Analysis | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |