Researchers

Results 41-60 of 186
Issue DateTitleAuthor(s)TypeМp-cat.
2021Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063Danilović, Bojana R.  ; Karabegović, Ivana T.  ; Sandra Stamenković Stojanović  ; Nada Nikolić  ; Mančić Stojan  ; Ivica Đalović  ; Lazić MiodragConference Paper
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2021Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetryNikolić, Nada Č.  ; Mitrović, Jelena S.  ; Ivan Ristić  ; Nikolić, Ljubiša B.  ; Suzana Cakić  Conference Paper
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2021Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seedsMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Stojanović, Gordana  Article
22M22
2021Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extractMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Marija Stojanović-Krasić  ; Karabegović, Ivana T.  ; Miodrag LazićConference Paper
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2021Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must FermentationMančić, Stojan  ; Danilović, Bojana  ; Malićanin, Marko  ; Stamenković Stojanović, Sandra  ; Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  Article
21M21
2021Potential of biofungicide application on the Prokupac wine aroma improvementDanilović, Bojana R.  ; Karabegović, Ivana T.  ; Malićanin Marko  ; Stamenković Stojanović Sandra  ; Nikolić Nada  ; Mančić Stojan  ; Jevremović Nenad; Lazić MiodragConference Paper
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2021SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063Sandra Stamenković-Stojanović  ; Ivana Karabegović  ; Vladimir Beškoski; Bojana Danilović  ; Stojan Mančić  ; Nikolić, Nada Č.  Conference Paper
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2021Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac winesMarko Malićanin  ; Bojana Danilović  ; Sandra Stamenković Stojanović  ; Stojan Mančić  ; Miodrag Lazić; Nada Nikolić  ; Karabegović, Ivana T.  Conference Paper
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2021Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wineMarko Malićanin  ; Danilović, Bojana  ; Stojanović, Stamenković Sandra  ; Mančić, Stojan  ; Lazić, Miodrag; Nikolić, Nada  ; Karabegović, Ivana  Conference Paper
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2020Effects of yeasts strain on the aromatic profile of Prokupac wineKarabegović, Ivana T.  ; Marko Malićanin  ; Stojan Mančić  ; Danilović, Bojana R.  ; Sandra Stamenković-Stojanović  ; Nada Nikolić  ; Miodrag LazićConference Paper
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2020Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the CompositionMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Danilović, Bojana  ; Lazić, Miodrag ; Nikolić, Ljubiša  Article
24M24
2020Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yieldStamenković Stojanović, Sandra  ; Karabegović, Ivana  ; Beškoski, Vladimir  ; Nikolić, Nada  ; Lazić, Miodrag Article
24M24
2020NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITYMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Ljubiša B.  Conference Paper
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2020Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety ProkupacNatalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Nada Č.  ; Sanja PerićArticle
52M52
2020Bacillus Subtilis NCIM2063 Batch Cultivation: The Influence of the Substrate Concentration and Oxygen Rransfer Rate on the Biomass YieldStamenković-Stojanović, Sandra; Karabegović, Ivana  ; Beškoski, Vladimir  ; Nikolić, Nada  ; Lazić, Miodrag L.Article
24M24
2019A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activityNikolić, Nada  ; Mitrović, Jelena  ; Ivana Karabegović  ; Savić, Saša  ; Sanja Petrović  ; Lazić, Miodrag ; Stojanović, Gordana  Article
23M23
2019EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINESKarabegović, Ivana T.  ; Marko Malićanin  ; Stojan Mančić  ; Stamenković Stojanović, Sandra J.  ; Nada Nikolić  ; Miodrag LazićConference Paper
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2019THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDSMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Ljubiša B.  Conference Paper
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2019THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATERMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag M. Lazić; Nikolić, Ljubiša B.  Conference Paper
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2019Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbsLakićević H.S; Karabegović, Ivana T.  ; Nikolić, Nada Č.  ; Đorđević S. A.; Stamenković Stojanović, Sandra J.  ; Lazić L. M.Conference Paper
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