Researchers
Nikolić, Nada
Results 41-60 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetry![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2021 | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds | Mitrović, Jelena | Article | 22M22 |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2020 | Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the Composition | Mitrović, Jelena | Article | 24M24 |
| 2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra | Article | 24M24 |
| 2020 | NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac | Natalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T. | Article | 52M52 |
| 2020 | Bacillus Subtilis NCIM2063 Batch Cultivation: The Influence of the Substrate Concentration and Oxygen Rransfer Rate on the Biomass Yield | Stamenković-Stojanović, Sandra; Karabegović, Ivana | Article | 24M24 |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada | Article | 23M23 |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
