Researchers
Nikolić, Nada
Results 21-40 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet![]() | Mitrovic, Jelena | Konferencijski rad | 34 Predlog:Univerzitet u Nišu, Tehnološki fakultet M34 - Saopštenje sa međ. skupa štampano u izvodu |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Konferencijski rad | 34 Predlog:Univerzitet u Nišu, Tehnološki fakultet M34 - Saopštenje sa međ. skupa štampano u izvodu |
| 2024 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations![]() | Nikolić, Nada | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour![]() | Nikolić, Nada Č. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | EVALUATION OF SOLVENT EFFECT ON THE EXTRACTION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM THE NETTLE (Urtica dioica L.) SEEDS: APPLICATION OF REGRESSION ANALYSIS, 15th international symposium „Novel technologies and sustainable development“![]() | Mitrović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | The chemical characterisation of nettle (Urtica dioica L.) seed oil![]() | Mitrović, Jelena | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Determination of dibutyl and diethylhexyl phthalate from matrix of mushy peach and apple juice by using liquid-liquid extraction![]() | Cakić, Suzana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis![]() | Mitrovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2022 | Determination of benzyl butyl di-n-octyl phthalate from matrix of mushy peach and apple juice by using liquid-liquid extraction![]() | Cakić, Suzana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2022 | DETERMINATION OF BENZYL BUTYL AND DI-N-OCTYL PHTHALATE FROM MATRIX OF MUSHY PEACH AND APPLE JUICE BY USING LIQUID-LIQUID EXTRACTION![]() | Cakić, Suzana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Optimization of phosphate removal from aqueous solution by cationic modified Lagenaria vulgaris shell using RSM-CCD design![]() | Nikolić, Goran S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | THE CONTENT OF SOME PHTALATES IN MUSHY PEACH AND APPLE JUICE DURING STORAGE TIME![]() | Nikolić, Nada | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetry![]() | Nikolić, Nada Č. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |

