Researchers
Nikolić, Nada
Results 41-60 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds | Mitrović, Jelena | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Article | 22M22 |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity![]() | Mitrović, Jelena S. | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac | Natalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T. | Article | 52M52 |
| 2020 | Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the Composition | Mitrović, Jelena | Article | 24M24 |
| 2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Bacillus Subtilis NCIM2063 Batch Cultivation: The Influence of the Substrate Concentration and Oxygen Rransfer Rate on the Biomass Yield | Stamenković-Stojanović, Sandra; Karabegović, Ivana | Article | 24M24 |
| 2019 | Effect of the silica nanofiller on the properties of castor oil-based waterborne polyurethane hybrid dispersions based on recycled PET waste![]() | Cakić, Suzana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER | Mitrović, Jelena S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of microwave assisted extraction of aronia berries by artificial neural network | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
