Истраживачи



Results 21-40 of 140
Issue DateTitleAuthor(s)TypeМp-cat.
2022Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.Kalenjuk Bojana  ; Šmugović Stefan  ; Tekić Dragana  ; Ivanovic Velibor  ; Novaković Aleksandra  ; Tesanovic Dragan  ; Banjac Maja; Djercan Bojan  ; Peulić Tatjana  ; Mutavdžić Beba  ;
Jasmina Lazarević  ; Vukelić Nataša  ;
Article
21M21
2022Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)Novaković, Aleksandra  ; Karaman, Maja  ; Tomić, (Mihić) Jelena  ; Krsmanović, Nenad  ; Peulić, Tatjana  ; Kovač, Renata  Conference Paper
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2022Assessment of honey quality from the area of Rtanj mountainsMarić, Aleksandar  ; Jovanov, Pavle  ; Sakač, Marijana  ; Novaković, Aleksandra  ; Maravić, Nikola  ; Radović, Radmila  ; Ikonić, Predrag  Conference Paper
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2022Comparison of sensory and instrumental methods in determination of honey colorMaravić, Nikola  ; Škrobot, Dubravka  ; Sakač, Marijana  ; Tomić, Jelena  ; Marić, Aleksandar  ; Peulić, Tatjana  ; Novaković, Aleksandra  Conference Paper
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2022Certification mark TAS(Q) as a distinctive sign of high quality traditional food productsIkonić, Predrag  ; Peulić, Tatjana  ; Novaković, Aleksandra  ; Lazarević, (Gubić) Jasmina  ; Delić, Jovana  ; Maravić, Nikola  ; Marić, Aleksandar  Conference Paper
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2022Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)Novakovic Aleksandra  ; Karaman Maja  ; Tomić Jelena  ; Krsmanović Nenad  ; Peulić Tatjana  ; Ikonić Predrag  ; Stupar Alena  Conference Paper
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2021Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheeseŠkrobot, Dubravka  ; Tomić, Jelena  ; Pestorić, Mladenka  ; Dragana Ubiparip-Samek  ; Aleksandra Bajić  ; Aleksandra Novaković  Conference Paper
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2021Nitrite content in meat products from Serbian retail marketPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Lazarević, Jasmina  ; Novaković, Aleksandra  ; Mastilović, Jasna  Conference Paper
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2021Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase InhibitorsMišković, Jovana  ; Rašeta, Milena  ; Čapelja, Eleonora  ; Krsmanović, Nenad  ; Novaković, Aleksandra  ; Janjušević, Ljiljana  ; Karaman, Maja  Article
22M22
2021A comprehensive study of parameters correlated with honey health benefitsMarić, Aleksandar  ; Jovanov, Pavle  ; Sakač, Marijana  ; Novaković, Aleksandra  ; Hadnađev, Miroslav  ; Pezo, Lato  ; Mandić, Anamarija  ; Milićević, Nataša  ; Đurović, Ana; Gadžurić, Slobodan  Article
22M22
2021Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and textureŠkrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  ; Rašić, Rašić; Novaković, Aleksandra  ; Marić, Aleksandar  Conference Paper
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2021Armillaria mellea: In vitro antioxidant and antiproliferative effectsNovaković, A.  ; Karaman M.; Beribaka M.; Vulinović J.; Čabarkapa I.  ; Jovanov P.  ; Sakač M.  Conference Paper
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2021Quality standardization and certification of traditional food productsIkonić, Predrag  ; Peulić, Tatjana  ; Delić, Jovana  ; Novaković, Aleksandra  ; Dapčević Hadnađev, Tamara  ; Škrobot, Dubravka  Conference Paper
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2021Biofilm formation of salmonella enteritidis on stainless steel and glass surfacesČabarkapa, Ivana  ; Novaković, Aleksandra  ; Popović, Sanja ; Varga ,Ana  ; Todorić, Olja  Conference Paper
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2021Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausagesIkonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Popović, Sanja ; Šarić, Ljubiša  ; Novaković, Aleksandra  ; Tomović, Vladimir  ; Vasilev, Dragan  Article
21M21
2021Sensory analysis as a useful tool in defining the specificity of Acacia honey from SerbiaŠkrobot, Dubravka  ; Pestorić, Mladenka  ; Tomić, Jelena M.  ; Maravić, Nikola  ; Rašić, Slađan; Novaković, Aleksandra  Conference Paper
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2020GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenkiŠkrobot, Dubravka  ; Kos, Jovana  ; Tomić, Jelena  ; Hadnađev, Miroslav  ; Šarić, Bojana  ; Novaković, Aleksandra  ; Mandić, Anamarija  Technical reports
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2020Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausagesŠkrobot, Dubravka  ; Tomić, Jelena  ; Dapčević Hadnađev, Tamara  ; Novaković, Aleksandra  ; Hadnađev, Miroslav  ; Delić, Jovana  ; Mandra, MuamerArticle
24M24
2020Coprinus comatus filtrate extract, a novel neuroprotective agent of natural originKaraman, Maja  ; Tesanović, Kristina  ; Novaković, Aleksandra  ; Jakovljević, Dragica ; Janjusević, Ljiljana  ; Šibul, Filip  ; Pejin, Boris  Article
22M22
2020Mogućnost predviđanja terapeutskih svojstava meda – Moć medaJovanov, Pavle T.  ; Marić, Aleksandar Z.  ; Sakač, Marijana B.  ; Novaković, Aleksandra R.  ; Lato Pezo  ; Hadnađev, Miroslav S.  ; Škrobot, Dubravka J.  Conference Paper
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