Истраживачи
Novaković, Aleksandra
Results 21-40 of 140
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Article | 21M21 |
| 2022 | Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)![]() | Novakovic Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | Nitrite content in meat products from Serbian retail market![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2021 | Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors![]() | Mišković, Jovana | Article | 22M22 |
| 2021 | A comprehensive study of parameters correlated with honey health benefits![]() | Marić, Aleksandar | Article | 22M22 |
| 2021 | Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | Armillaria mellea: In vitro antioxidant and antiproliferative effects![]() | Novaković, A. | Conference Paper | Mp. category will be shown later |
| 2021 | Quality standardization and certification of traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | Biofilm formation of salmonella enteritidis on stainless steel and glass surfaces![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages![]() | Ikonić, Predrag | Article | 21M21 |
| 2021 | Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin![]() | Karaman, Maja | Article | 22M22 |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
