Researchers
Pavlić, Branimir
Results 21-40 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Optimization of Green Extraction of Antioxidant Compounds from Blackthorn Pomace (Prunus spinosa L.) Using Natural Deep Eutectic Solvents (NADES)![]() | Hourani, Sara; Vukosavljević, Jelena | Article | 22M22 |
| 2025 | Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave‐Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties![]() | Vojvodić, Sanja | Article | 22M22 |
| 2025 | Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2025 | A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential![]() | Vojvodić, Sanja | Article | 21M21 |
| 2025 | Screening of ecologically oriented Natural Deep Eutectic Solvent (NADES) for isolation of bioactive compounds from Solidago virgaurea![]() | Vojvodić, Sanja | Conference Paper | Mp. category will be shown later |
| 2025 | Chemical profile and enzyme-inhibitory activity from different parts of blue poppy (Papaver somniferum)![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2025 | Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation![]() | Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2025 | Under-explored Asteraceae plants as a valuable source of bioactive compounds with enzyme inhibitory activity![]() | Vojvodić, Sanja | Conference Paper | Mp. category will be shown later |
| 2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme![]() | Degenek, Jovana | Article | 22M22 |
| 2025 | Application of natural deep eutectic solvents (NADESs) for the extraction of polyphenols from blue poppy (Papaver somniferum) by-products![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review![]() | Teslić, Nemanja | Article | 21a+M21a+ |
| 2024 | Exploring the composition and potential uses of four hops varieties through different extraction techniques![]() | Cvetanović Kljakić, Aleksandra
Zengin, Gökhan;
| Article | 21a+M21a+ |
| 2024 | Investigation of the antioxidant properties of spent coffee grounds extracts![]() | Milić, Anita | Article | 24M24 |
| 2024 | Supercritical extraction of lady's mantle herb (Alchemilla subcrenata buser) - phytochemical characterization and pharmacological potential![]() | Simić, Jelena; Terzić, Milena | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of chemical profile and bioactivity of dill essential oil obtained by conventional and innovative distillation techniques![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | Kinetic modeling of the caraway (Carum carvi) essential oils isolated under different conditions![]() | Milošević, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa![]() | Šojić, Branislav | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Extraction of Polyphenols from Satureja montana L. Using Sugar-Based Natural Deep Eutectic Solvents (NADES): Polyphenols Content and Antioxidant Activity![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese![]() | Vukić, Vladimir | Article | 22M22 |

