Researchers
Pezo, Lato
Results 201-220 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Šovljanski, Olja   ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 21M21 |
| 2022 | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? | Dragojlović, Danka ; Đuragić, Olivera ; Pezo, Lato ; Popović, Ljiljana ; Rakita,Slađana ; Tomičić, Zorica ; Spasevski, Nedeljka | Article | 21aM21a |
| 2022 | The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach | Vojnov, Bojan ; Jaćimović, Goran ; Šeremešić, Srđan ; Pezo, Lato ; Lončar, Biljana ; Krstić, Đorđe ; Vujić, Svetlana ; Ćupina, Branko | Article | 21aM21a |
| 2022 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties | Pergal, Marija V. ; Gojgić-Cvijović, Gordana ; Steinhart, Miloš; Manojlović, Dragan D. ; Ostojić, Sanja B. ; Pezo, Lato ; Špírková, Milena | Article | 21aM21a |
| 2022 | Yield and quality prediction of winter rapeseed — artificial neural network and random forest models | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Lončar, Biljana ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica | Article | 21aM21a |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica | Article | 21M21 |
| 2022 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products | Ranitović, Aleksandra ; Šovljanski, Olja ; Aćimović, Milica ; Pezo, Lato ; Tomić, Ana ; Travičić, Vanja ; Saveljić, Anja ; Cvetković, Dragoljub ; Ćetković, Gordana ; Vulić, Jelena ;
Markov, Siniša
; | Article | 21M21 |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches | Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Jelena ; Pezo, Lato ; Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis | Lužaić, Tanja ; Romanić, Ranko ; Pezo, Lato ; Grahovac, Nada ; Hladni, Nada ; Cvejić, Sandra ; Jocić, Siniša | Conference Paper | Mp. category will be shown later |
| 2022 | Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis | Romanić, Ranko ; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.) | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Šuput, Danijela | Article | Mp. category will be shown later |
| 2022 | Chemometric Approach to Pesticide Residue Analysis in Surface Water | Ćurčić, Ljiljana ; Lončar, Biljana ; Pezo, Lato ; Stojić, Nataša ; Prokić, Dunja ; Filipović, Vladimir ; Pucarević, Mira | Article | 21M21 |
| 2022 | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia | Kos, Jovana ; Janić Hajnal, Elizabet ; Radić, Bojana ; Pezo, Lato ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Article | 22M22 |
| 2022 | Development of an innovative-novel process approach for reduced oil fried products | Karatas, Ozan; Altin, Ozan; Kojic, Predrag ; Pezo, Lato ; Erdogdu, Ferruh | Conference Paper | Mp. category will be shown later |
| 2022 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition | Kokić,Bojana ; Dokić, Ljubica ; Pezo, Lato ; Jovanović, Rade ; Spasevski, Nedeljka ; Kojić, Jovana ; Hadnađev, Miroslav | Article | 21aM21a |
| 2022 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties | Šovljanski, Olja ; Šeregelj, Vanja ; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Cvanić, Teodora ; Markov,Siniša ; Ćetković, Gordana ; Čanadanović-Brunet,Jasna | Article | 21a+M21a+ |
| 2022 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Đurović, Saša ; Šorgić, Saša; Popov, Saša; Pezo, Lato ; Mašković, Pavle ; Blagojević, Stevan ; Zeković, Zoran | Article | 21a+M21a+ |
| 2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia | Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt. | Pestorić, Mladenka ; Pojić, Milica ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Ubiparip, Samek Dragana ; Mandić, Anamarija ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate | Aćimović, Milica ; Lončar, Biljana ; Jeliazkov, Valtcho; Pezo, Lato ; Ljujić, Jovana; Miljković, Ana ; Vujisić, Ljubodrag | Article | 22M22 |