Researchers
Pezo, Lato
Results 201-220 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties | Šovljanski, Olja   ; Šeregelj, Vanja ; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Cvanić, Teodora ; Markov,Siniša ; Ćetković, Gordana ; Čanadanović-Brunet,Jasna | Article | 21a+M21a+ |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt. | Pestorić, Mladenka ; Pojić, Milica ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Ubiparip, Samek Dragana ; Mandić, Anamarija ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia | Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition, nutritive and nutraceutical potential of coriander | Aćimović, Milica ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kiprovski, Biljana ; Jaćimović, Simona | Book parts | Mp. category will be shown later |
| 2022 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Elizabet Janić Hajnal ; Janja Babič; Lato Pezo ; Vojislav Banjac ; Radmilo Čolović ; Jovana Kos ; Jelena Krulj ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn | Article | 21aM21a |
| 2022 | Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors | Šovljanski, Olja ; Pezo, Lato ; Grahovac, Jovana ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 21M21 |
| 2022 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruškić, Nenad ; Mirović, Valentina ; Marić, Milovan ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Ćurčić, Ljiljana | Article | 21M21 |
| 2022 | Effective bioactive systems for nitrate removal from building materials | Tomić, Ana ; Vučetić, Snežana ; Šovljanski, Olja ; Pezo, Lato ; Ranogajec, Jonjaua ; Markov, Siniša | Article | 21a+M21a+ |
| 2022 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Fotirić-Akšić, Milica ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Article | 21aM21a |
| 2022 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Aćimović, Milica ; Pezo, Lato ; Čabarkapa, Ivana ; Trudić, Anika ; Stanković-Jeremić, Jovana ; Varga, Ana ; Lončar, Biljana ; Šovljanski, Olja ; Tešević, Vele | Article | 22M22 |
| 2022 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 | Janić Hajnal, Elizabet ; Kos, Jovana ; Pezo, Lato ; Radić, Bojana ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Article; Article | 22M22 |
| 2022 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja
; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven; | Article | 22M22 |
| 2022 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Šovljanski, Olja ; Saveljić, Anja ; Tomić, Ana ; Šeregelj, Vanja ; Lončar, Biljana ; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Pezo, Lato ; Ćetković, Gordana ; Markov, Siniša ;
Čanadanović-Brunet, Jasna
; | Article | 22M22 |
| 2022 | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process | Nikola Bilandžija; Željka Zgorelec; Lato Pezo ; Mateja Grubor; Anamarija Gudelj Velaga; Tajana Krička | Article | 21M21 |
| 2022 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voća, Neven; Pezo, Lato ; Jukić, Željko; Lončar, Biljana ; Šuput, Danijela ; Krička, Tajana | Article | 21aM21a |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša
; | Article | 23M23 |
| 2022 | Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system | Perović, Lidija ; Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojić, Jovana ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija; Šeregelj, Vanja ; Ilić, Nebojša | Article | 21M21 |
| 2022 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Šovljanski, Olja ; Saveljić, Anja ; Aćimović, Milica ; Šeregelj, Vanja ; Pezo, Lato ; Tomić, Ana ; Ćetković, Gordana ; Tešević, Vele | Article | 22M22 |
| 2022 | Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate | Aćimović, Milica ; Lončar, Biljana ; Jeliazkov, Valtcho; Pezo, Lato ; Ljujić, Jovana; Miljković, Ana ; Vujisić, Ljubodrag | Article | 22M22 |