Researchers
Pezo, Lato
Results 601-620 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast - a chemometric approach | Stanković, Slavka | Article | 21M21 |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis![]() | Bodroža-Solarov, Marija | Article | 21aM21a |
| 2014 | Procena energetske efikasnosti procesa osmotske dehidratacije svinjskog mesa![]() | Filipović, Vladimir | Article | 51M51 |
| 2014 | Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2014 | Characterisation of curcumin and boron-curcumin complexes by IR-spectroscopy | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat![]() | Pezo, Lato | Article | 22M22 |
| 2014 | Optimization of osmotic dehydration of apples in sugar beet molasses![]() | Koprivica, Gordana | Article | 22M22 |
| 2014 | Kinetika prenosa mase i efikasnost osmotske dehidratacije lista celera![]() | Nićetin, Milica | Article | 51M51 |
| 2014 | Osmotski tretman lista koprive u dva različita rastvora-kinetika prenosa mase![]() | Knežević, Violeta | Article | 51M51 |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | ANN model of brick properties using LPNORM calculation of minerals content | Pezo, Lato | Article | 21aM21a |
| 2013 | Optimization of major oxides content and fired brick properties for various applications | Arsenović, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Proving eggs in pasta based on lipid and protein composition by 13C NMR spectroscopy![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Chemometric approach for assessing the quality of olive cake pellets![]() | Brlek, Tea | Article | 21aM21a |
| 2013 | Optimization of the production process through response surface method: Bricks made of loess | Arsenović, Milica | Article | 21aM21a |
| 2013 | The effectiveness of oxidizing agents in the removing of organic matrix of sugar beet molasses | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of sorbitol content on the characteristics of starch based edible films![]() | Šuput, Danijela | Article | 51M51 |
| 2013 | Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays![]() | Gorjanović, Stanislava | Article | 21aM21a |
| 2013 | A multiple trace element study in surface sediments by ED-XRF - from the Southeastearn Adriatic, Boka Kotorska bay![]() | Arsenović, Milica | Conference Paper | Mp. category will be shown later |
