Researchers
Pezo, Lato
Results 341-360 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Application of soybean oil and glycerol in animal feed production, ANN model | Dragojlović, Danka   ; Pezo, Lato ; Čolović, Dušica ; Vidosavljević, Strahinja ; Pezo, Milada ; Čolović, Radmilo ; Kokić, Bojana ; Đuragić, Olivera | Article | 24M24 |
| 2019 | Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Tomičić, Zorica ; Pezo, Lato ; Dapčević-Hadnađev, Tamara ; Novaković, Aleksandra | Article | 24M24 |
| 2019 | The mathematical models for predicting aflatoxin B1 accumulation in hull-less and hulled spelt grains stored under different conditions | Krulj, Jelena ; Bočarov-Stančić, Aleksandra ; Pezo, Lato ; Kojić, Jovana ; Perović, Jelena ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | 'NaturColor jaje' | Spasevski, Nedeljka ; Ikonić, Predrag ; Puvača, Nikola ; Pezo, Lato ; Banjac, Vojislav ; Čolović, Radmilo ; Rakita, Slađana ; Đuragić, Olivera | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | Impact of variability in sunflower meal quality on the pelleting and extrusion processes and physical quality of obtained products | Banjac, Vojislav V. ; Pezo, Lato L. ; Čolović, Dušica S. ; Kokić, Bojana M. ; Rakita, Slađana M. ; Čolović, Radmilo R. | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava ; Šuput, Danijela | Article | 22M22 |
| 2019 | Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method | Lončar, Biljana ; Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2019 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model | Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Article | 22M22 |
| 2019 | Determination of HMF and Acidity of Honey Originated from Albania | Artiona Laze; Valentina Arapi; Eralda Dano; Marjola Kodra; Dorina Beli; Sunilda Haveraj; Raimond Meli; Evelina Ceca; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2019 | Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites | Mijatović, Nevenka ; Terzić, Anja ; Pezo, Lato ; Milicić, Ljiljana ; Živojinović, Dragana | Article | 21aM21a |
| 2019 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav; Barak, Oto ; Pezo, Lato ; Marić, Aleksandar ; Sakač, Marijana | Article | 21aM21a |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato | Article | 22M22 |
| 2019 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojić, Jovana ; Ilić, Nebojša ; Kojić, Predrag ; Pezo, Lato ; Banjac, Vojislav ; Krulj, Jelena ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2019 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains | Krulj, Jelena ; Markov, Siniša ; Bočarov-Stančić, Aleksandra ; Pezo, Lato ; Kojić, Jovana ; Ćurčić, Nataša ; Janić Hajnal, Elizabet ; Bodroža-Solarov, Marija | Article | 21aM21a |
| 2019 | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour | Laze, Artiona; Arapi, Valentina; Ceca, Evelina; Gusho, Kristi; Pezo, Lato ; Brahushi, Ferdi; Knežević, Desimir | Article | 22M22 |
| 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Orčić, Dejan ; Puač, Nevena ; Škoro, Nikola ; Milidrag, Ardea; Šoronja-Simović, Dragana | Article | 21aM21a |
| 2019 | INFLUENCE OF BRICK CLAY CHARACTERISTICS TO THE QUALITY OF ADOBE CLAY BRICKS | Vasić, Milica V. ; Lato L. Pezo ; Zagorka M. Radojević | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micić, Darko ; Ostojić, Sanja ; Pezo, Lato ; Blagojević, Stevan ; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša | Article | 21a+M21a+ |
| 2019 | Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina | Ubiparip Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Bajić, Aleksandra ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |