Researchers
Petrović, Lidija
Results 81-100 of 200
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Microcapsule formation from w/o/w emulsions by crosslinking of gelatin/sodium caseinate complex at oil/water interface | Fraj, Jadranka   ; Petrović, Lidija ; Milinković, Jelena ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Emulsifying properties of Chotsan/Sodium lauryl ehter sulfate system | Petrović, Lidija ; Milinković, Jelena ; Fraj, Jadranka ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Properties of water in oil emulsions (W/O) stabilized with mixtures of PGPR and polyglycerol fatty acid esters | Fraj, Jadranka ; Petrović, Lidija ; Milinković, Jelena ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Article | 24M24 |
| 2017 | Interfacial properties of chitosan/sodium dodecyl sulfate complexes | Milinković, Jelena ; Aleksić, Milijana; Petrović, Lidija ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav ; Spasojević, Ljiljana | Article | 24M24 |
| 2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification | Bajac, Jelena ; Nikolovski, Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana | Article | 21aM21a |
| 2017 | Preparation of zein/shellac nanoparticles | Spasojević, Ljiljana ; Katona, Jaroslav ; Milinković, Jelena ; Petrović, Lidija ; Fraj, Jadranka | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of pH on stability and solubility of zein/shellac and zein/rosin nanoparticles | Spasojević, Ljiljana M. ; Katona, Jaroslav M. ; Milinković, Jelena R. ; Petrović, Lidija B. ; Fraj, Jadranka L. ; J. Škrbić | Conference Paper | Mp. category will be shown later |
| 2017 | Microcapsules formation from w/o/w emulsions by crosslinking of gelatin/sodium caseinate complex at oil/water interface | Fraj, Jadranka ; Petrović, Lidija ; Milinković Budinčić, Jelena ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Emulsifying properties of Chitosan/Sodium lauryl ether sulfate system | Petrović, Lidija ; Milinković, Budinčić Jelena ; Fraj, Jadranka ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of pH on surface activity chitosan/sodium lauryl ether sulfate system | Milinković, Jelena ; Petrović, Lidija ; Fraj, Jadranka ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Complex coacervation in the system chitosan/sodium lauryl ether sulfate | Milinković, Jelena R. ; Petrović, Lidija B. ; Fraj, Jadranka L. ; Katona, Jaroslav M. ; Bučko, Sandra Đ. ; Spasojević, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of enzymatic hydrolysis on functional properties of pumpkin (Cucurbita pepo) seed protein isolate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Petrović, Lidija ; Milinković, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | The possibility of obtaining an O/W emulsions in the system chitosan/sodium dodecyl sulfate | Milinković, Jelena ; Petrović, Lidija ; Milanović, Jadranka ; Njaradi, Sandra ; Katona, Jaroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate | Milinković, Jelena ; Petrović, Lidija ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav | Article | 24M24 |
| 2016 | Influence of enzymatic hydrolysis on dilatational properties of Pumpkin (Cucurbita pepo) seed protein isolate | Njaradi, Sandra ; Katona, Jaroslav ; Petrović, Lidija ; Miller, Reinhard; Mucić, Nenad | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Petrović, Lidija ; Milinković, Jelena | Article | 21a+M21a+ |
| 2016 | An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media | Petrović, Lidija ; Milinković, Jelena ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav | Article | 22M22 |
| 2016 | Tehnologija kozmetičkih proizvoda, praktikum | Petrović, Lidija | Text book | Mp. category will be shown later |
| 2016 | Properties of W/O emulsions stabilized with polymeric emulsifier Cithrol DPHS | Milinković Budinčić, Jelena ; Petrović, Lidija ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of enzymatic hydrolysis on functional properties of Pumpkin (Cucurbita pepo sp.) seed protein isolate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Petrović, Lidija ; Milinković Budinčić, Jelena | Conference Paper | Mp. category will be shown later |