Researchers
Petronijević, Radivoj
Results 21-40 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system | Trbović, Dejana | Article | 51M51 |
| 2021 | Traditional meat preparations in the Balkans region![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | Protective effects of honeybee products against COVID-19: a review![]() | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia | Golijan, Jelena M. | Article | 22M22 |
| 2021 | Effects of regular control of food colours content in meat products in Serbia | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Tunino salama od fileta tune![]() | Milijašević, Milan | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2020 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter![]() | Pantović, Jelena Golijan | Conference Paper | Mp. category will be shown later |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment![]() | Trbovic, Dejana | Article | 51M51 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte![]() | Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2019 | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2019 | Element concentration and fatty acid composition of Serbian bee bread | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Fatty Acids Profile of Potato Tubers of Kennebec and Karlena Varieties from Serbia | Zoran Broćić | Conference Paper | Mp. category will be shown later |
| 2019 | Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana | Monograph | Mp. category will be shown later |

