Istraživači
Peulić, Tatjana
Results 141-160 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Examination of fresh water carp by-products![]() | Okanović, Đorđe G. | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)![]() | Ikonić, Predrag | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2016 | Production of eggs with added walue using different levels of linseed in laying hens’ diet![]() | Čolović, (Ivanov) Dušica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition![]() | Kostadinović, Ljiljana | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2016 | FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma![]() | Čabarkapa, Ivana | Техничко решење | Мп категорија ће бити приказана накнадно. |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Монографија | Мп категорија ће бити приказана накнадно. |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter![]() | Okanović, Đorđe | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER![]() | Doncheva T.; Okanović, Đ. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
