Researchers
Peulić, Tatjana
Резултати 61-80 од 330
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2020 | Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks![]() | Delić, Jovana | Article | 22M22 |
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2020 | Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market![]() | Peulić, Tatjana | Article | 24M24 |
| 2020 | Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control![]() | Puvača, Nikola | Article | 23M23 |
| 2020 | Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa![]() | Delić, Jovana D. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (10.01.2020.)M82 |
| 2020 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions![]() | Škaljac, Snežana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition![]() | Spasevski, Nedeljka J. | Conference Paper | Mp. category will be shown later |
| 2019 | PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | Economic aspects of value-added egg production![]() | Spasevski, Nedeljka | Article | 51M51 |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2019 | The effect of casing type and storage on texture characteristics of Petrovská klobása sausage![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2019 | 'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -![]() | Spasevski, Nedeljka | Техничко решење | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 - Ново техничко решење (метода) примењено на нац. нивоу |
| 2019 | Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition![]() | Puvača, Nikola | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2019 | Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici![]() | Škaljac, Snežana | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2019 | Colour characteristics of vacuum packed fermented sausage during storage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian market![]() | Peulić, Tatjana | Article | 23M23 |

