Researchers
Veljović, Sonja
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourism (✓) | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2023 | Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy (✓) | Pantović, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Development of the Concept of Sustainable Agro-Tourism Destinations - Exploring the Motivations of Serbian Gastro-Tourists (✓) | Vukolić, Dragan; Gajić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste (✓) | Jovanovic Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste (✓) | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2022 | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE (✓) | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Volatile profiles of seasoned staves used in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection (✓) | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage (✓) | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (✓) | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages (✓) | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS (✓) | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks (✓) | Krstic, Jelena ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Preparation for marketting of fresh commodities (✓) | Sonja Veljović ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits (✓) | Vunduk, Jovana ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2020 | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (✓) | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | REŠENJE NOVI PROIZVOD LIKER - ZELENI ORAH (✓) | Vukosavljević, P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |