Researchers
Veljović, Sonja
Results 1-20 of 113
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | UV-Vis properties and sun protection factor of peppermint seeds ethanol extracts | Petrović, Marija | Conference Paper | Mp. category will be shown later |
| 2026 | Innovative Approaches to Sustainability in the Hospitality Industry: The Moderating Role of Viral Marketing![]() | Gajić, Tamara | Book parts | Mp. category will be shown later |
| 2026 | Can hotels benefit from connected rooms technology, and are tourists ready to embrace it? An analysis of business performance and user perception![]() | Gajić, Tamara | Article | 21a+M21a+ |
| 2025 | Geographical Indications as Attractors for Rural Tourism: Insights From the Countryside of Serbia![]() | Gajić, Tamara
Lóránt Dénes, D.;
| Article | 22M22 |
| 2025 | The role of the 'Farm to Fork' concept in tourist satisfaction in gastronomic tourism![]() | Vukolić, Dragan; Gajić, Tamara | Conference Paper | Mp. category will be shown later |
| 2025 | Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO2 extracts![]() | Veljović, Sonja | Article | 21M21 |
| 2025 | Potential Use of Polyphenol-Rich Wood Fragments in Fermented Beverages![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2025 | The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia![]() | Gajić, Tamara | Article | 21M21 |
| 2025 | Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste![]() | Vukolić, Dragan; Gajić, Tamara | Article | 21aM21a |
| 2025 | The Impact of fruits on the sensory acceptability of yogurt among Generation Z![]() | Veljović, Sonja | Article | 24M24 |
| 2025 | Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products![]() | Smailagic, Anita T | Reviews | 21M21 |
| 2025 | Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits![]() | Veljović, Sonja | Article | 22M22 |
| 2025 | Еногастрономија - [уџбеник]![]() | Вељовић, Соња | Text book | Mp. category will be shown later |
| 2025 | From "Experiencers" to "Souvenir buyers": Segmenting Serbian tourists based on motivations for purchasing local liqueurs while travelling![]() | Seočanac, Marijana | Article | 24M24 |
| 2025 | НОВИ ПРОИЗВОД » ЈАКО АЛКОХОЛНО ПИЋЕ – ЛИНЦУРА & ШЉИВОВИЦА»![]() | Вукосављевић, Предраг; Дајић - Стевановић, Зора; Карабеговић, Ивана | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M81 |
| 2025 | UV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research![]() | Sadecka, Jana; Hrobonova, Katarina; Veljovic, Sonja | Article | 22M22 |
| 2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions![]() | Smailagić, Anita | Article | 23M23 |
| 2024 | THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS![]() | Veljović, Sonja | Conference Paper | Mp. category will be shown later |
| 2024 | Traditional Serbian liqueurs: unlocking the potential for industrial production![]() | Veljović, Sonja | Conference Paper | Mp. category will be shown later |
| 2024 | Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia![]() | Gajić, Tamara | Article | 22M22 |

