Researchers
Veljović, Sonja
Results 101-114 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Uticaj načina proizvodnje na senzorni karakter rakije dunjevače | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2011 | The sensory properties of special brandy with G. lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory acceptability of beer produced from rye and millet | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2010 | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must![]() | Veljović, Mile | Article | 22M22 |
| 2010 | Liker Medena tajna | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2010 | Red and white grapes as raw material in the production of special types of beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
