Researchers
Veljović, Sonja
Results 41-60 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks![]() | Krstic, Jelena | Article | 24M24 |
| 2021 | Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits![]() | Vunduk, Jovana | Book parts | Mp. category will be shown later |
| 2021 | Solid waste obtained from industrial tincture production from Plantago major L. leaves: Insight into chemical composition and bioactivity![]() | Ganić, T. | Conference Paper | Mp. category will be shown later |
| 2021 | Volatile profiles of seasoned staves used in Balkan cooperage![]() | Smailagić, Anita | Conference Paper | Mp. category will be shown later |
| 2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage![]() | Petrović, Marija | Article | 21M21 |
| 2021 | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage![]() | Smailagić, Anita | Article | 21a+M21a+ |
| 2021 | Preparation for marketting of fresh commodities![]() | Sonja Veljović | Book parts | Mp. category will be shown later |
| 2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages![]() | Despotović, Saša | Other | Mp. category will be shown later |
| 2021 | Phenolic profile and antioxidant activity of peppermint (Mentha piperita L.) agro-industrial waste![]() | Petrović, Marija; Gašić, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage![]() | Smailagić, Anita | Article | 21a+M21a+ |
| 2021 | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties![]() | Petrović, Marija | Article | 22M22 |
| 2020 | Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage![]() | Smailagić, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Elaborating on the potential for mushroom-based products market expansion: Consumers’ attitudes and purchasing intentions![]() | Veljović, Sonja | Book parts | Mp. category will be shown later |
| 2020 | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach![]() | Petrović, Marija | Article | 21M21 |
| 2020 | Elaborating on the Potential for Mushroom-Based Product Market Expansion: Consumers Attitudes and Purchasing Intentions![]() | Veljović, Sonja P. | Book parts | Mp. category will be shown later |
| 2020 | REŠENJE NOVI PROIZVOD LIKER - ZELENI ORAH![]() | Vukosavljević, Predrag | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts![]() | Smailagić, Anita | Article | 21M21 |
| 2019 | Medicinal fungus - Ganoderma lucidum as raw material for alcohol beverage production![]() | Veljović, Sonja P. | Book parts | Mp. category will be shown later |
| 2019 | Antioxidant potential and sensory quality of new green walnut liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |

