Researchers
Pešić, Mirjana
Results 141-160 of 306
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte![]() | Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2019 | Content of selected toxic elements in organic and conventional maize seed![]() | Golijan Jelena M. | Other | Mp. category will be shown later |
| 2019 | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant | Kostić, Aleksandar | Article | 21M21 |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena | Article | 21M21 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar | Other | Mp. category will be shown later |
| 2019 | The effect of drying treatment on the retention of antioxidative properties of strawberry![]() | Stevanović, Snežana M. | Conference Paper | Mp. category will be shown later |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2019 | Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OES![]() | Golijan J. M. | Conference Paper | Mp. category will be shown later |
| 2019 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?![]() | Pešić, Mirjana | Article | 21a+M21a+ |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar; Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym![]() | Miroljub Barać | Conference Paper | Mp. category will be shown later |
| 2018 | Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa![]() | Danijel Milinčić | Conference Paper | Mp. category will be shown later |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application![]() | Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | How much we know about properties and the presence of mycotoxins in the food? | Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana | Article | 52M52 |
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub | Article | 22M22 |
| 2018 | Characterization of tofu prepared with the addition of inulin | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Global Harmonization Initiative (GHI) | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
