Researchers
Pešić, Mirjana
Results 141-160 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives | Kostić, Aleksandar | Article | 21M21 |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena | Article | 21M21 |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2019 | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant | Kostić, Aleksandar | Article | 21M21 |
| 2019 | The effect of drying treatment on the retention of antioxidative properties of strawberry![]() | Stevanović, Snežana M. | Conference Paper | Mp. category will be shown later |
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub | Article | 21M21 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte![]() | Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2019 | Application of Polyphenol-Loaded Nanoparticles in Food Industry | Milincić, Danijel D. | Article | 21M21 |
| 2019 | Encapsulation technologies for polyphenol-loaded microparticles in food industry | Dušanka A. Popović; Danijel D. Milinčić; Pešić, Mirjana B. | Book parts | Mp. category will be shown later |
| 2019 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?![]() | Pešić, Mirjana | Article | 21a+M21a+ |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar; Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2019 | Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OES![]() | Golijan J. M. | Conference Paper | Mp. category will be shown later |
| 2019 | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species![]() | Kostić, Aleksandar | Article | 22M22 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar | Other | Mp. category will be shown later |
| 2019 | Mycotoxins and mycotoxin producing fungi in pollen: Review | Kostić, Aleksandar | Article | 21aM21a |
| 2019 | Fatty acids profile of organic and conventional spelt seeds | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Content of selected toxic elements in organic and conventional maize seed![]() | Golijan Jelena M. | Other | Mp. category will be shown later |
| 2018 | The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varieties | Milinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Nanomaterijali u hemiji hrane![]() | Tešić Ž.; Gašić U.; Ćirić I.; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
