Researchers
Pešić, Mirjana
Results 261-280 of 306
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | Barać, Miroljub | Article | 22M22 |
| 2012 | Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti glutena u sistemu celijačne bolesti | Simić, Marijana Z. | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritional value of high protein products of soybean | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of 7S and 11S protein fractions in soybean okara | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Rheological properties of bread and durum wheat flour dough and their relation to the protein fraction contents | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogel | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2012 | Variation of wing nervature angles in honeybees from the territory of Toplica region in Serbia | Mladenović, Mića | Conference Paper | Mp. category will be shown later |
| 2011 | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures | Pešić, Mirjana | Article | 21aM21a |
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Biohemijske karakteristike i tehnološka funkcionalna svojstva termički i enzimski tretiranih mleka različitog porekla | Pešić, Mirjana B. | Doctoral theses | 70M70 |
| 2011 | Characterization of proteins from kernel of different soybean varieties | Žilić, Slađana | Article | 21aM21a |
| 2011 | Varietal and processing method effects on storage proteins of soymilk | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of limited hydrolysis by hymosin of functional properties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Characterisation of major milk proteins from different species by electrophoresis using a high-molarity tris buffer | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes | Žilić, Slađana | Article | 23M23 |
| 2011 | Effect of limited hidrolysis by chymosin on functional prpperties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Charecterisation of proteins from kernel od different soybean varieties | Žilić, Slađana | Article | 21aM21a |
| 2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2011 | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | Pešić, Mirjana | Article | 21a+M21a+ |