Researchers
Pešić, Mirjana
Results 281-300 of 304
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures | Pešić, Mirjana | Article | 21aM21a |
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Biohemijske karakteristike i tehnološka funkcionalna svojstva termički i enzimski tretiranih mleka različitog porekla | Pešić, Mirjana B. | Doctoral theses | 70M70 |
| 2010 | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes | Barać, Miroljub | Article | 21M21 |
| 2010 | Praktikum iz biohemije | Barać, Miroljub | Text book | Mp. category will be shown later |
| 2010 | Protein composition in tofu of corrected quality | Stanojević, Sladjana | Article | 51M51 |
| 2010 | Usporedba procesa bubrenja hidrogela akrilne kiseline u destiliranoj vodi i otopinama proteina mlijeka (Comparation of swelling process of polyacrylic acid hydrogel in distilled water and milk protein solutions) | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Soja-kao - funkcionalna hrana i bogat izvor bioaktivnih komponenata | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2010 | Swelling process of polyacrylic acid hydrogel and absorption of copper ions in milk protein solutions | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Characterization of sunflower seed and kernel proteins![]() | Žilić, Sladjana | Article | 24M24 |
| 2010 | Characterisation of bovine, caprine and ovine milk proteins by native-PAGE | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2010 | Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutions | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2007 | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans | Pešić, Mirjana | Article | 21M21 |
| 2006 | Effect of limited hydrolysis on traditional soy protein concentrate | Barać, Miroljub | Article | 21M21 |
| 2006 | Yield and quality of soybean milk and tofu as affected by production method | Stanojević, Sladjana | Article | Mp. category will be shown later |
| 2005 | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins | Pešić, Mirjana | Article | 21M21 |
| 2005 | Biologically active components of soybeans and soy protein products: A review | Barać, Miroljub | Reviews | Mp. category will be shown later |
| 2005 | Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje - a Review | Barać, Miroljub | Contribution to periodical | Mp. category will be shown later |
| 2004 | Soy protein modification: A review | Barać, Miroljub | Reviews | Mp. category will be shown later |
| 2004 | The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans | Stanojević, Sladjana | Article | Mp. category will be shown later |
