Researchers

Results 81-100 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2023Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppersNikolić, Nada  ; Cakić, Suzana  ; Mitrovic, Jelena  ; Pešić, Mirjana  ; Olivera Šimurina  ; Takić, Ljiljana  ; Nikolić, Goran  Conference Paper
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2023Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory PropertiesPešić, Mirjana B.  ; Pešić, Milica M.  ; Bezbradica, Jelena; Stanojević, Anđela B.; Ivković, Petra; Milinčić, Danijel D.  ; Demin, Mirjana  ; Kostić, Aleksandar Ž.  ; Dojčinović, Biljana  ; Stanojević, Sladjana P.  Article
21M21
2023Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybridKilibarda, Sofija  ; Milinčić, Danijel  ; Pantović, Jelena; Vuković, Sandra  ; Moravčević, Đorđe  ; Pešić, Mirjana  ; Kostić, Aleksandar Ž.  Conference Paper
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2023Goji Berries: Valuable Sources of Nutrients and Bioactive CompoundsVidović, Bojana B.  ; Marčetić, Mirjana D.  ; Đuriš, Jelena  ; Milinčić, Danijel D.  ; Kostić, Aleksandar Ž.  ; Pešić, Mirjana B.  Book parts
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2023Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compoundsMilinčić, Danijel D.  ; Salević-Jelić, Ana S.  ; Kostić, Aleksandar Ž.  ; Stanojević, Slađana P.  ; Nedović, Viktor  ; Pešić, Mirjana B.  Article
21a+M21a+
2023Vrednovanje ekstrakata Prunus spinosa L. kao funkcionalnih sastojaka u alkoholnim pićimaCarević, Tamara  ; Petrović, Jovana  ; Ivanov, Marija  ; Milinčić, Danijel  ; Pešić, Mirjana  ; Ćirić, Ana  Conference Paper
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2023Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterizationPopović Minić, Dušanka; Milinčić, Danijel  ; Kolašinac, Stefan  ; Rac, Vladislav  ; Petrović, Jovana  ; Soković, Marina  ; Banjac, Nebojša  ; Lađarević, Jelena  ; Vidović, Bojana  ; Kostić, Aleksandar  ;
Pavlović, Vladimir  ; Pešić, Mirjana  ;
Article
21a+M21a+
2022THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACTMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Olivera Šimurina  ; Pešić, Mirjana  Conference Paper
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2022Encapsulation of Polyphenols - Techniques and Applications in Food ProductsTodorović, Ana  ; Salević-Jelić, Ana  ; Milinčić, Danijel  ; Lević, Steva  ; Pešić, Mirjana  ; Nedović, Viktor  Conference Paper
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2022Nutritional behavior and motives of college students for the choice of traditional food in the Republic of SerbiaStanojević, Slađana P.  ; Pešić, Milica M.  ; Milinčić, Danijel D.  ; Kostić, Aleksandar Ž  ; Pešić, Mirjana B.  Article
21M21
2022Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal DigestionMilinčić, Danijel D.  ; Stanisavljević, Nemanja S.  ; Kostić, Aleksandar Ž.  ; Gašić, Uroš M.  ; Stanojević, Slađana P.  ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.  Article
21a+M21a+
2022Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruitsKrstić, Đurđa  ; Milinčić, Danijel D.  ; Kostić, Aleksandar Ž.  ; Fotirić-Akšić, Milica  ; Stanojević, Slađana P.  ; Milojković-Opsenica, Dušanka  ; Pešić, Mirjana B.  ; Trifkovića, Jelena  Article
21a+M21a+
2022Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European CountriesŽivković, Lazar  ; Pešić, Mirjana B.  ; Schebesta, Hanna; Nedović, Viktor A.  Article
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2022Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial AgentsKostić, Aleksandar Ž.  ; Mačukanović-Jocić, Marina P.  ; Milinčić, Danijel D.  ; Petrović, Jovana D.  ; Gašić, Uroš M.  ; Gligorijević, Nevenka N.  ; Jarić, Snežana V.  ; Soković, Marina D.  ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.  Article
22M22
2022Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organicallyGolijan, J.M.  ; Lekić, S.S.; Dojčinović, Biljana P.  ; Dramićanin, A.M.  ; Milinčić, D.D.  ; Pešić, M.B.  ; Barać, M.B.  ; Kostić, A.Ž.  Article
23M23
2022Effects of different production methods on content of some microelements in spelt seed (Triticum spelta)Golijan, Jelena  ; Kostić, Aleksandar Ž.  ; Dojčinović, Biljana P.; Milinčić, Danijel D.  ; Pešić, Mirjana B.  ; Lekić, Slavoljub S.  Conference Paper
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2022The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extractMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  Article
22M22
2022Bee pollen in cosmetics: The chemical point of viewKostić, Aleksandar Ž.  ; Milinčić, Danijel D.  ; Tešić, Živoslav Lj.; Pešić, Mirjana B.  Book parts
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2022Health Benefits and Applications of Goji Berries in Functional Food Products Development: A ReviewVidović, Bojana  ; Milinčić, Danijel  ; Marčetić, Mirjana  ; Đuriš, Jelena  ; Ilić, Tijana  ; Kostić, Aleksandar  ; Pešić, Mirjana  Article
21a+M21a+
2022Editorial: Polyphenols in food authenticity through the application of advanced omics technologiesProestos, Charalampos; Pesic, Mirjana  Article
21aM21a