Pešić, Mirjana

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Mp-cat.

129 М30/М60
41 M21
33 M22
24 M21a
21 M21a+
20 other
10 M20/M50
7 M10/M40
3 M23
3 M24
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Results 81-100 of 303 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT	Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Olivera Šimurina ; Pešić, Mirjana	Conference Paper	Mp. category will be shown later
2022	Determination of some microelements in organic and conventional produced maize seeds (Zea mays) using inductively coupled plasma optical emission spectrometry (ICP-OES).	Golijan Pantović, Jelena ; Kostić, Aleksandar ; Dojčinović, Biljana; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Todorović, Goran; Lekić, Slavoljub	Conference Paper	Mp. category will be shown later
2022	THE CONTENT OF SOME PHTALATES IN MUSHY PEACH AND APPLE JUICE DURING STORAGE TIME	Nikolić, Nada ; Cakić, Suzana ; Mitrović, Jelena ; Pešić, Mirjana ; Takić, Ljiljana ; Nikolić, Goran	Conference Paper	Mp. category will be shown later
2022	Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions	Milinčić, D.D. ; Salević, A. ; Kostić, A. ; Nedović, V.A. ; Pešić, M.B.	Monograph	Mp. category will be shown later
2022	Bee pollen in cosmetics: The chemical point of view	Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Tešić, Živoslav Lj.; Pešić, Mirjana B.	Book parts	Mp. category will be shown later
2022	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically	Golijan, J.M. ; Lekić, S.S.; Dojčinović, Biljana P. ; Dramićanin, A.M. ; Milinčić, D.D. ; Pešić, M.B. ; Barać, M.B. ; Kostić, A.Ž.	Article	23M23
2022	Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review	Vidović, Bojana ; Milinčić, Danijel ; Marčetić, Mirjana ; Đuriš, Jelena ; Ilić, Tijana ; Kostić, Aleksandar ; Pešić, Mirjana	Article	21a+M21a+
2022	Editorial: Polyphenols in food authenticity through the application of advanced omics technologies	Proestos, Charalampos; Pesic, Mirjana	Article	21aM21a
2022	Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries	Živković, Lazar ; Pešić, Mirjana B. ; Schebesta, Hanna; Nedović, Viktor A.	Article	Mp. category will be shown later
2022	Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits	Krstić, Đurđa ; Milinčić, Danijel D. ; Kostić, Aleksandar Ž. ; Fotirić-Akšić, Milica ; Stanojević, Slađana P. ; Milojković-Opsenica, Dušanka ; Pešić, Mirjana B. ; Trifkovića, Jelena	Article	21a+M21a+
2022	Application of raman spectroscopy for the characterisation of milk and milk-phenolics powders	Milinčić, Danijel ; Kolašinac, Stefan ; Kostić, Aleksandar ; Lević, Steva ; Salević, Ana ; Nedović, Viktor ; Pešić, Mirjana	Conference Paper	Mp. category will be shown later
2022	Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment	Kostić, Aleksandar Ž. ; Dojčinović, Biljana ; Špirović Trifunović, Bojana ; Milinčić, Danijel D. ; Nedić, Nebojša ; Stanojević, Sladjana ; Pešić, Mirjana	Article	22M22
2022	Effects of different production methods on content of some microelements in spelt seed (Triticum spelta)	Golijan, Jelena ; Kostić, Aleksandar Ž. ; Dojčinović, Biljana P.; Milinčić, Danijel D. ; Pešić, Mirjana B. ; Lekić, Slavoljub S.	Conference Paper	Mp. category will be shown later
2022	Encapsulation of Polyphenols - Techniques and Applications in Food Products	Todorović, Ana ; Salević-Jelić, Ana ; Milinčić, Danijel ; Lević, Steva ; Pešić, Mirjana ; Nedović, Viktor	Conference Paper	Mp. category will be shown later
2022	Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia	Stanojević, Slađana P. ; Pešić, Milica M. ; Milinčić, Danijel D. ; Kostić, Aleksandar Ž ; Pešić, Mirjana B.	Article	21M21
2022	The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract	Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Nikolić, Ljubiša ; Savić, Saša ; Pešić, Mirjana ; Šimurina, Olivera ; Stojanović Krasić, Marija	Article	22M22
2022	Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion	Milinčić, Danijel D. ; Stanisavljević, Nemanja S. ; Kostić, Aleksandar Ž. ; Gašić, Uroš M. ; Stanojević, Slađana P. ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.	Article	21a+M21a+
2022	Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents	Kostić, Aleksandar Ž. ; Mačukanović-Jocić, Marina P. ; Milinčić, Danijel D. ; Petrović, Jovana D. ; Gašić, Uroš M. ; Gligorijević, Nevenka N. ; Jarić, Snežana V. ; Soković, Marina D. ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.	Article	22M22
2021	Fatty acids content of organic and conventional soyabean grains as nutritional paremeter	Golijan, Jelena M. ; Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Petronijević, Radivoj; Pešić, Mirjana B. ; Lekić, Slavoljub S.	Other	Mp. category will be shown later
2021	Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.	Kostić, Aleksandar ; Milinčić, Danijel; Stanisavljević, Nemanja ; Gašić, Uroš ; Lević, Steva ; Kojić, Milan ; Tešić, Živoslav; Nedović, Viktor ; Barać, Miroljub ; Pešić, Mirjana	Dataset	Mp. category will be shown later