Researchers
Pešić, Mirjana
Results 81-100 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2023 | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties![]() | Pešić, Mirjana B. | Article | 21M21 |
| 2023 | Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid | Kilibarda, Sofija | Conference Paper | Mp. category will be shown later |
| 2023 | Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds![]() | Vidović, Bojana B. | Book parts | Mp. category will be shown later |
| 2023 | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2023 | Vrednovanje ekstrakata Prunus spinosa L. kao funkcionalnih sastojaka u alkoholnim pićima![]() | Carević, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization![]() | Popović Minić, Dušanka; Milinčić, Danijel | Article | 21a+M21a+ |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of Polyphenols - Techniques and Applications in Food Products![]() | Todorović, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia![]() | Stanojević, Slađana P. | Article | 21M21 |
| 2022 | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion![]() | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2022 | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits | Krstić, Đurđa | Article | 21a+M21a+ |
| 2022 | Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries![]() | Živković, Lazar | Article | Mp. category will be shown later |
| 2022 | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents![]() | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2022 | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically![]() | Golijan, J.M. | Article | 23M23 |
| 2022 | Effects of different production methods on content of some microelements in spelt seed (Triticum spelta) | Golijan, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena | Article | 22M22 |
| 2022 | Bee pollen in cosmetics: The chemical point of view![]() | Kostić, Aleksandar Ž. | Book parts | Mp. category will be shown later |
| 2022 | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review | Vidović, Bojana | Article | 21a+M21a+ |
| 2022 | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies | Proestos, Charalampos; Pesic, Mirjana | Article | 21aM21a |
