Researchers
Pešić, Mirjana
Results 81-100 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2023 | Vrednovanje ekstrakata Prunus spinosa L. kao funkcionalnih sastojaka u alkoholnim pićima![]() | Carević, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu![]() | Stanojević, S.P. | Article | 22M22 |
| 2023 | Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin![]() | Belošević, Spasoje | Conference Paper | Mp. category will be shown later |
| 2023 | Composition of proteins in fresh whey as waste in tofu processing | Stanojević, Sladjana P. | Article | 22M22 |
| 2023 | Proteomic Profiling of Potato Genotypes: Whether it Can Be a Powerful Tool to Characterize Potato Tuber Responses to Different Production Systems![]() | Dramićanin, A.M.; Nedić, J.M.; Milinčić, D.M. | Other | Mp. category will be shown later |
| 2023 | Biocompounds from mushroom aqueous and polysaccharide extracts | Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena | Article | 22M22 |
| 2022 | THE CONTENT OF SOME PHTALATES IN MUSHY PEACH AND APPLE JUICE DURING STORAGE TIME![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2022 | Application of raman spectroscopy for the characterisation of milk and milk-phenolics powders![]() | Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
| 2022 | Determination of some microelements in organic and conventional produced maize seeds (Zea mays) using inductively coupled plasma optical emission spectrometry (ICP-OES).![]() | Golijan Pantović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies | Proestos, Charalampos; Pesic, Mirjana | Article | 21aM21a |
| 2022 | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment![]() | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2022 | Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions![]() | Milinčić, D.D. | Monograph | Mp. category will be shown later |
| 2022 | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically![]() | Golijan, J.M. | Article | 23M23 |
| 2022 | Encapsulation of Polyphenols - Techniques and Applications in Food Products![]() | Todorović, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries![]() | Živković, Lazar | Article | Mp. category will be shown later |
| 2022 | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits | Krstić, Đurđa | Article | 21a+M21a+ |
| 2022 | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia![]() | Stanojević, Slađana P. | Article | 21M21 |
