Researchers
Plavšić, Dragana
Results 141-160 of 183
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses![]() | Filipčev, B.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere![]() | Dragana Plavšić | Article | 52M52 |
| 2011 | Essential oils of medicinal plants originating from Serbia: composition and antibacterial activity![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological safety of buckwheat products![]() | Plavšić, D.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Essential oils of medical plants originating from Serbia: Composition and antibacterial activity![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2011 | Marinada za pileći file sa dodatkom etarskog ulja origana![]() | Čabarkapa, Ivana | Technical reports | Mp. category will be shown later |
| 2010 | Hleb sa dodatkom ekspandata Amaranthus sp.![]() | Bodroža, Marija | Technical reports | Mp. category will be shown later |
| 2010 | Quality of cooked sausages on the market from the aspect of sodium chloride content![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa![]() | Čabarkapa, Ivana | Article | Mp. category will be shown later |
| 2010 | Influence of technological process of production on microbiological safety of cheese![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | The influence of a bacterial inoculant on reduction of aerobic microflora during ensiling alfalfa![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2010 | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cooked sausages on the market with sodium chloride aspect![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | The effect of a bacterial inoculant on aerobic microflora in whole crop maize silage![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | The influence of a bacterial inoculant on reduction of aerobic microflora during ensiling of alfalfa![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production![]() | Plavšić, Dragana | Article | Mp. category will be shown later |
| 2010 | The influnce of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa![]() | Plavšić, Dragana | Article | Mp. category will be shown later |
| 2010 | Microbiological safety of animal feed from region of Vojvodina in 2009![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
