Researchers
Popović, Senka
Results 41-60 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | A review of biopolymer films application for sustainable packaging of edible oils![]() | Popović, Senka | Article | 51M51 |
| 2021 | Uticaj uljane pogače semena tikvice golice (Cucurbita pepo L.) na protočnost mikrokristalne celuloze![]() | Todorović, Nemanja | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj ambalaže na bazi pogače uljane tikve golice na kvalitet lanenog ulja![]() | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2021 | Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile— Understanding the Effect of Anionic Surfactant![]() | Milinković Budinčić, Jelena | Article | 21aM21a |
| 2021 | Mogućnost valorizacije sporednih proizvoda industrije ulja kroz sintezu biopolimernih ambalažnih materijala![]() | Ugarković, Jovana; Šuput, Danijela | Article | 52M52 |
| 2021 | Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2020 | Uloga pakovanja u bezbednosti, marketingu i trajnosti pekarskih proizvoda![]() | Lazić, Vera | Article | Mp. category will be shown later |
| 2020 | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent![]() | Čakarević, Jelena | Article | 22M22 |
| 2020 | Mogućnost upotrebe različite ambalaže za pakovanje jestivog ulja![]() | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2020 | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity![]() | Bulut, Sandra | Article | 23M23 |
| 2020 | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere![]() | Popović, Senka | Article | 22M22 |
| 2020 | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria![]() | Bulut, Sandra | Article | 23M23 |
| 2020 | Valorization of by-products from the production of cold pressed oils to produce edible biofilms![]() | Popović, Senka | Book parts | Mp. category will be shown later |
| 2019 | Ambalaža za pakovanje ulja - prošlost, sadašnjost, budućnost![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2019 | Guar-xanthan effect on starch biopolymer films properties![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2019 | Composite films based on pumpkin oil cake obtained by different filtration process![]() | Hromiš, Nevena | Article | 24M24 |
| 2019 | Biopolymer films properties change affected by essential oils addition![]() | Šuput, Danijela | Article | 51M51 |
| 2019 | Antioxidant activity of biopolymer films based on pumpkin oil cake and essential oils![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2019 | Mechanical properties of pumpkin oil cake based composite biopolymer films![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
