Puškaš, Vladimir

Type

Date issued

119 2000 - 2027
2 1900 - 1999

Mp-cat.

54 М30/М60
14 M20/M50
12 M22
11 M10/M40
10 M51
5 M23
4 M24
3 M21
3 M21a
2 other
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Results 1-20 of 121 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2026	Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties	Brunet, Sara ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šovljanski, Olja ; Pezo, Lato ; Puškaš, Vladimir ; Miljić, Uroš	Article	22M22
2025	Materials for Yeast Immobilization in Alcoholic Fermentation: Bridging Conventional Techniques and 3D Bioprinting	Brunet, Sara ; Erceg, Tamara ; Janjušević, Ljiljana ; Birgermajer, Slobodan ; Odanović, Mirjana ; Puškaš, Vladimir ; Miljić, Uroš	Article	21M21
2025	Quality of herbal kombucha vinegar produced on alternative carbon sources	Vitas, Jasmina ; Trivunović, Zorana ; Puškaš, Vladimir ; Malbaša, Radomir ; Dodić, Jelena	Conference Paper	Mp. category will be shown later
2025	Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation	Trivunović, Zorana ; Vitas, Jasmina ; Puškaš, Vladimir ; Zahović, Ida ; Zeljko, Marko ; Malbaša, Radomir ; Dodić, Jelena	Article	21aM21a
2024	Effects of aging in serbian oak (Quercus petraea) barrels on the polyphenol composition and antioxidant axtivity of red wine	Brunet, Sara ; Miljić, Uroš ; Rajović, Jovana ; Vulić, Jelena ; Puškaš, Vladimir	Conference Paper	Mp. category will be shown later
2024	Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France	Brunet, Sara ; Lukajić, Srđan; Miljić, Uroš ; Vulić, Jelena ; Puškaš, Vladimir ; Kojić, Jovana	Conference Paper	Mp. category will be shown later
2023	The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)	Miljić, Uroš ; Puškaš, Vladimir ; Correia, Ana; Jordão, António	Article	22M22
2022	Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia	Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna ; Pezo, Lato	Conference Paper	Mp. category will be shown later
2022	Polyphenol profile and antioxidant activity of wines from domestic grape varieties Crna tamjanika and Frankovka	Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna	Conference Paper	Mp. category will be shown later
2022	Bioethanol production from wheat starch milk containing B-type granules	Vučurović, Vesna ; Šereš, Zita ; Šaranović, Žana; Filipović, Jelena ; Filipović, Vladimir ; Puškaš, Vladimir ; Miljić, Uroš	Conference Paper	Mp. category will be shown later
2022	Terpene profiling of white wine made of regional grape variety- grašac	Puškaš, Vladimir ; Miljić, Uroš ; Antić, Igor ; Buljovčić, Maja ; Živančev, Jelena ; Đurišić-Mladenović, Nataša	Conference Paper	Mp. category will be shown later
2021	Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor	Trivunović, Zorana ; Mitrović, Ivana ; Puškaš, Vladimir ; Bajić, Bojana ; Miljić, Uroš ; Dodić, Jelena	Conference Paper	Mp. category will be shown later
2021	The Impact of Enological Products for Tartaric Stabilization on Wine Filterability	Puskaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna	Article	23M23
2021	Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor	Trivunović, Zorana ; Mitrović, Ivana ; Puškaš, Vladimir ; Bajić, Bojana ; Miljić, Uroš ; Dodić, Jelena	Article	22M22
2021	Voćna vina od šljiva, proizvodnja i karakterizacija	Miljić, Uroš ; Puškaš, Vladimir	Text book	Mp. category will be shown later
2020	Voćna vina od šljiva, proizvodnja i karakterizacija	Miljić, Uroš ; Puškaš, Vladimir	Text book	Mp. category will be shown later
2020	Native and created vine varieties and wines from Serbia	Miljić, Uroš ; Puškaš, Vladimir	Book parts	Mp. category will be shown later
2020	The aptitude of commercial yeast strains for lowering the ethanol content of wine	Puškaš, Vladimir ; Miljić, Uroš ; Đuran, Jovana ; Vučurović, Vesna	Article	22M22
2020	Development of sustainable biotechnological solution for treatment of wastewater from grape processing	Rončević, Zorana ; Puškaš, Vladimir ; Miljić, Uroš ; Mitrović, Ivana ; Grahovac, Jovana ; Jokić, Aleksandar ; Dodić, Jelena	Conference Paper	Mp. category will be shown later
2019	Very high gravity fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in combined alginate-maize stem ground tissue beads	Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena	Conference Paper	Mp. category will be shown later