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Rajković, Andreja


Results 121-130 of 130
Issue DateTitleAuthor(s)TypeМp-cat.
2009Upravljanje bezbednošću u procesima proizvodnje hraneRadovanović, Radomir; Rajković, Andreja N.  Text book
Mp. category will be shown later
2009Chlorine dioxide for minimally processed produce preservation: a reviewGomez-Lopez, Vicente M.; Rajković, Andreja  ; Ragaert, Peter; Šmigić, Nada  ; Devlieghere, FrankArticle
21a+M21a+
2009Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acidŠmigić, Nada  ; Rajković, Andreja  ; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Uyttendaele, Mieke; Devlieghere, Frank; Arneborg, NilsArticle
21a+M21a+
2009Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphereŠmigić, Nada  ; Rajković, Andreja  ; Antal, Eszter; Medić, Helga; Lipnicka, Barbara; Uyttendaele, Mieke; Devlieghere, FrankArticle
21a+M21a+
2009Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatmentsRajković, Andreja  ; Šmigić, Nada  ; Uyttendaele, Mieke; Medić, Helga; de Zutter, Lieven; Devlieghere, FrankArticle
21a+M21a+
2008Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatmentsŠmigić, Nada  ; Rajković, Andreja  ; Devlieghere, FrankArticle
Mp. category will be shown later
2008Increased resistance of listeria monocytogenes and escherichia coli O157: H7 after exposure to repetitive cycles of mild bactericidal treatmentsRajković, Andreja  ; Medić, Helga; Šmigić, Nada  ; Devlieghere, FrankConference Paper
Mp. category will be shown later
2008"Uzice Beef Prshuta": Influence of different salting processes on sensory propertiesTomić, Nikola  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, Andreja  Article
22M22
2007Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acidVermeulen, A.; Šmigić, Nada  ; Rajković, Andreja  ; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; van Impe, J.; Debevere, J.; Devlieghere, FrankArticle
21M21
2005Yield of muscles for production of Užice Beef PrshutaRadovanović, Radomir; Tomić, Nikola  ; Tomašević, Igor  ; Rajković, Andreja  Article
Mp. category will be shown later