Researchers
Simić, Marijana
Results 121-140 of 162
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread | Simic, Marijana   ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Kostadinović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna | Article | 21M21 |
| 2019 | Protein and phenolic profiles of wheat flour and their relation to the rheological behaviors of dough | Marijana Simić ; Žilić, Slađana M. ; Dejan Dodig ; Vuk Maksimović | Conference Paper | Mp. category will be shown later |
| 2019 | The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version | Kostadinović, Marija ; Ristić, Danijela ; Kovinčić, Anika ; Simić, Marijana ; Perić, Vesna ; Ignjatović-Micić, Dragana ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Corn silk as source of bioactive compounds with potential health benefits | Žilić, Slađana M. ; Marijana Simić ; Jelena Vančetović ; Vuk Maksimović | Conference Paper | Mp. category will be shown later |
| 2019 | Bread and durum wheat as a source of gluten proteins with high antioxidant capacity | Marijana Simić ; Žilić, Slađana M. ; Dejan Dodig | Conference Paper | Mp. category will be shown later |
| 2019 | Potential of cereals for acrylamide formation in cookies | Žilić, Slađana M. ; Isil Gursul; Dejan Dodig ; Marijana Simić ; Vural Gokmen | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of genotypes on bioactive compounds profile of wheat bran as functional food additives | Žilić, Slađana M. ; Marijana Simić ; Dejan Dodig ; Kandić, Vesna G. | Conference Paper | Mp. category will be shown later |
| 2019 | Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes | Marijana Simić ; Slađana Žilić ; Olivera Šimurina ; Bojana Filipčev ; Kandić Vesna ; Marija Kostadinović | Conference Paper | Mp. category will be shown later |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA | Žilić, Slađana M. ; Simić, Marijana Z. ; Belović, Miona M. ; Srdić, Jelena Ž. ; Perić, Vesna A. ; Škrobot, Dubravka J. | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties | Simić, Marijana ; Žilić, Slađana ; Vančetović, Jelena ; Šimurina, Olivera ; Filipcev, Bojana ; Skrobot, Dubravka | Article | 22M22 |
| 2018 | Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspekta | Simić, Marijana ; Žilić, Slađana | Article | 52M52 |
| 2018 | Food and Pharmacy Application of Anthocyanins Originating from Colored Grains | Žilić, Slađana ; Kalušević, Ana ; Simić, Marijana ; Maksimović, Vuk | Conference Paper | Mp. category will be shown later |
| 2018 | Hleb obogaćen pigmentnim bioaktivnim jedinjenjima poreklom iz zrna plavog kukuruza | Simić, Marijana ; Žilić, Slađana ; Vančetović, Jelena ; Šimurina, Olivera ; Kresović, Branka | Technical reports | Mp. category will be shown later |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability | Žilić, Slađana M. ; Simić, Marijana Z. ; Kalušević, Ana M. ; Škrobot, Dubravka J. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread | Žilić, Slađana M. ; Simić, Marijana Z. ; Šimurina, Olivera D. ; Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2016 | Corn silk and pollen as herbal drug and perfect health food | Žilić, Slađana ; Janković, Marijana ; Maksimović, Vuk ; Basić, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs | Zilic, Sladana ; Janković, Marijana ; Basic, Zorica ; Vancetović, Jelena ; Maksimović, Vuk | Article | 21M21 |
| 2016 | Effects of genotype and environment on gluten proteins of bread wheat | Janković, Marijana ; Žilić, Slađana ; Pešić, Mirjana ; Barać, Miroljub ; Dodig, Dejan ; Kandić, Vesna G. | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |