Researchers
Simić, Marijana
Results 61-80 of 162
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties![]() | Kandić, Vesna | Article | 21M21 |
| 2023 | Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida![]() | Sarić, Beka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji![]() | Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours![]() | Nikolić, Valentina | Article | 23M23 |
| 2023 | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Hibrid kukuruza šećerca ZP 3133 su![]() | Srdić, Jelena | Patent | Mp. category will be shown later |
| 2023 | Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines![]() | Nikolić, Valentina | Article | 24M24 |
| 2023 | Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Novel trends in application and pretreatment of lignocellulosic agricultural waste![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets![]() | Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Impact of biopolymers use on physico-chemical stabilityof blue maize extract microencapsulates![]() | Ćujić Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of genotype on the grain properties of different maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of dry-heat treatment on acrylamide and HMF formation in maize flour![]() | Sarić, Beka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Properties of maize hybrid grain for utilization in wet milling![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia![]() | Nikolić, Valentina | Article | 51M51 |
