Researchers

Results 61-80 of 162
Issue DateTitleAuthor(s)TypeМp-cat.
2023Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological propertiesKandić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Stevanović, Milan  ; Mandić, Dragan; Dodig, Dejan  Article
21M21
2023Potencijal komercijalnih hibrida kukuruza za formiranje akrilamidaSarić, Beka; Simić, Marijana  ; Nikolić, Valentina  ; Milovanović, Danka; Žilić, Slađana  Conference Paper
Mp. category will be shown later
2023Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby cornSimić, Marijana  ; Nikolić, Valentina  ; Škrobot (Jambrec), Dubravka  ; Srdić, Jelena  ; Perić, Vesna  ; Despotovic, Sasa  ; Žilić, Slađana  Article
21M21
2023Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industrijiMilovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka; Žilić, Slađana  Conference Paper
Mp. category will be shown later
2023Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applicationsŽilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Book parts
Mp. category will be shown later
2023The importance of scientific research and cooperation with the industry for the safe cereal-based food development and productionNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka; Milovanović, DankaConference Paper
Mp. category will be shown later
2023Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruzaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Filipović, Milomir  ; Vančetović, Jelena  ; Srdić, Jelena  Conference Paper
Mp. category will be shown later
2023Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize floursNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, BekaArticle
23M23
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
Mp. category will be shown later
2023Hibrid kukuruza šećerca ZP 3133 suSrdić, Jelena  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Patent
Mp. category will be shown later
2023Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred linesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Kravić, Natalija  ; Vančetović, Jelena  ; Sečanski, Mile  ; Vasić, Marko G.Article
24M24
2023Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšeniceSimić, Marijana  ; Nikolić, Valentina  ; Kandić, Vesna  ; Sarić, Beka; Milovanović, DankaConference Paper
Mp. category will be shown later
2023Novel trends in application and pretreatment of lignocellulosic agricultural wasteNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Vasić, Marko G.  Conference Paper
Mp. category will be shown later
2023The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned pigletsMilovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka; Jovanović, Snežana  Conference Paper
Mp. category will be shown later
2023Impact of biopolymers use on physico-chemical stabilityof blue maize extract microencapsulatesĆujić Nikolić, Nada  ; Žilić, Slađana  ; Mutavski, Zorana  ; Simić, Marijana  ; Nikolić, Valentina  ; Marković, Smilja  ; Šavikin, Katarina  Conference Paper
Mp. category will be shown later
2023The influence of genotype on the grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Srdić, Jelena  ; Babić, Vojka  ; Kravić, Natalija  ; Vasić, Marko G.Conference Paper
Mp. category will be shown later
2023Effect of dry-heat treatment on acrylamide and HMF formation in maize flourSarić, Beka; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; AKTAĞ, IŞIL; Gokmen, VuralConference Paper
Mp. category will be shown later
2022Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredientsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Vasić, Marko  Article
51M51
2022Properties of maize hybrid grain for utilization in wet millingNikolić, Valentina  ; Milašinović Šeremešić, Marija  ; Radosavljević, Milica  ; Simić, Marijana  ; Žilić, Slađana  Article
51M51
2022Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in SerbiaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kravić, Natalija  ; Kandić, Vesna  ; Brankov, Milan  ; Vasić, Marko G.Article
51M51