Researchers
Stajković, Silvana
Results 1-20 of 68
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | The influence of broiler transport length on safety parameters of chicken breasts![]() | Radović, Vesna; Vasilev, Dragan | Article | 23M23 |
| 2025 | Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products - a review | Sinđić, Milijana | Article | 24M24 |
| 2025 | Nutritive value of inulin-collagen enriched low-fat emulsion type sausages | Bajčić, Aleksandar | Article | 23M23 |
| 2025 | Biogenic amines in meat and meat products: markers of quality and factors affecting formation | Stajković, Silvana | Article | 24M24 |
| 2025 | Osnovna načela verifikacije i validacije metoda ispitivanja hrane | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2025 | Bezbednost tradicionalnih proizvoda od mesa svinja | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2024 | Pocena kvaliteta mleka i proizvoda od mleka u Republici Srbiji![]() | Savić Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2024 | Jedno zdravlje![]() | Radalj, Andrea | Text book | Mp. category will be shown later |
| 2024 | Procena kvaliteta mleka i proizvoda od mleka u Republici Srbiji![]() | Savić Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of stunning methods on stress and meat quality parameters in pigs | Stajković, Silvana | Article | 23M23 |
| 2024 | Assessment of the quality of milk and dairy products in the Republic of Serbia![]() | Savić Radovanović, Radoslava | Article | Mp. category will be shown later |
| 2024 | Procena kvaliteta mleka i proizvoda od mleka u Republici Srbiji![]() | Savić Radovanović, Radoslava | Article | Mp. category will be shown later |
| 2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages![]() | Bajčić, Aleksandar | Article | 23M23 |
| 2023 | Acute phase proteins as biomarkers of pre-slaughter stress in pigs | Stajković, Silvana | Article | 24M24 |
| 2023 | Perspectives in fat replacement in sausages | Vasilev, Dragan | Article | 24M24 |
| 2023 | Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products![]() | Spirić, Danka | Article | 24M24 |
| 2021 | Uncertainty of measurement and conformity assessment | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2021 | Seasonal overview of beef meat quality in a small-scale slaughterhouse![]() | Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages![]() | Micovic, Nathalie; Kurcubic, Vladimir S. | Article | 23M23 |
| 2021 | Substances with cancerogenic potential in processed meat | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
