Results 1-20 of 190
Issue DateTitleAuthor(s)TypeМp-cat.
2026FROM RESEARCH TO INNOVATION: HYBRID MEAT PRODUCTSStanišić, Nikola  ; Delić, Nikola  ; Cekić, Bogdan  ; Stojiljković, Nenad  ; Petričević, Maja  ; Kurćubić, Vladimir  ; Stajić, Slaviša  Conference Paper
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2026HEALTH AND POPULATION FEATURES OF THE INDIGENOUS SJENICA SHEEP BREED IN SERBIACekić, Bogdan  ; Stanišić, Nikola  ; Ružić-Muslić, Dragana  ; Maksimović, Nevena  ; Ćosić, Ivan  ; Zeljić Stojiljković, Krstina  ; Delić, Nikola  Conference Paper
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2026Potentials and limitations of the use of ragweed (Ambrosia artemisiifolia L.): a reviewKurćubić, Vladimir  ; Munjić, Matija  ; Stanišić, Nikola  ; Dmitirić, Marko; Živković, Saša; Stajić, Slaviša  Conference Paper
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2025Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural EvaluationStamenić, Tamara  ; Šobajić, Sladjana  ; Petričević, Maja  ; Delić, Nikola  ; Dolašević, Slobodan  ; Stajić, Slaviša  ; Stanišić, Nikola  Article
21aM21a
2025FERTILITY CHARACTERISTICS OF THE SWALLOW-BELLY MANGALITSAPetrović, Aleksandra  ; Stanković, Branislav  ; Gogić, Marija  ; Živković, Vladimir  ; Stojiljković, Nenad  ; Stanišić, Nikola  ; Radović, Čedomir  Conference Paper
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2025Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effectsStanišić, Nikola  ; Cekić, Bogdan  ; Maksimović, Nevena  ; Petričević, Maja  ; Delić, Nikola  ; Stajić, Slaviša  ; Keškić, Tanja  Article
22M22
2025Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat AlternativesStanišić, Nikola  ; Kurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Tomašević, Ivana D.  ; Tomašević, Igor  Article
21M21
2025CREATION OF SYNERGISTIC PHYTOCOMPLEXES: POTENTIAL OF CIRCULAR ECONOMY TO SOLVE TODAY’S CHALLENGESKurćubić, Vladimir  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Dmitrić, Marko; Živković, Saša; Munjić, Matija  ; Kurćubić, LukaConference Paper
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2025Fortification with natural plant-based additives in cheese production: Sustainable conceptsKurćubić, Vladimir  ; Munjić, Matija  ; Stajić, Slaviša  ; Stanišić, Nikola  Conference Paper
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2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap”Đurđević, Sanja  ; Tomašević, Igor  ; Lević, Steva  ; Stanišić, Nikola  ; Kurćubić, Vladimir  ; Stajić, Slaviša  Article
22M22
2025The role of extensive and semi-extensive production systems in preserving local pig breeds in Republic of SerbiaŽivković, Vladimir  ; Gogić, Marija  ; Stojiljković, Nenad  ; Petrović, Aleksandra  ; Stanković, Branislav  ; Stanišić, Nikola  ; Radović, Čedomir  Conference Paper
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2025Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat ConsumptionSikimic, Petar; Vasilev, Dragan  ; Vejnovic, Branislav  ; Stajic, Slavisa  ; Stanisic, Nikola  ; Cobanovic, Nikola; Grkovic, Nevena N  ; Suvajdzic, Branko  Article
23M23
2025Current Processing Technologies and Challenges in Hybrid Meat ProductionStanišić, Nikola  ; Delić, Nikola  ; Cekić, Bogdan  ; Stojiljković, Nenad  ; Gogić, Marija  ; Samolovac, Ljiljana  ; Stajić, Slaviša  Article
22M22
2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product ĆevapDjurdjevic, Sanja; Tomasevic, Igor B  ; Levic, Steva; Stanisic, Nikola Z  ; Kurcubic, Vladimir  ; Stajic, Slavisa B  Article
22M22
2025THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTSĐurđević, Sanja  ; Tomašević, Igor  ; Stanišić, Nikola  ; Stajić, Slaviša  ; Živković, Dušan  Conference Paper
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2025Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory QualityStamenić, Tamara  ; Todorović, Vanja  ; Petričević, Maja  ; Keškić, Tanja  ; Cekić, Bogdan  ; Stojiljković, Nenad  ; Stanišić, Nikola  Article
21M21
2025ENDANGERED BUT RESILIENT: POPULATION AND HEALTH INSIGHTS OF LIPA PRAMENKA SHEEP IN SERBIACekić, Bogdan  ; Ćosić, Ivan  ; Ružić-Muslić, Dragana  ; Maksimović, Nevena  ; Stamenić, Tamara  ; Stanišić, Nikola  ; Becskei, Zsolt  Conference Paper
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2024INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.Stajić, Slaviša  ; Stanišić, Nikla  ; Miletić, Nemanja  ; Petković, Marko  ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir  Article
23M23
2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2024Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food DevelopmentKurćubić, Vladimir  ; Stanišić, Nikola  ; Stajić, Slaviša B.  ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir  ; Jakovljević, Vladimir  ; Mašković, Pavle  ; Mašković, Jelena  Article
21M21