Researchers
Stanišić, Nikola
Results 61-80 of 181
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sensory Quality of Fermented Sausages with Linseed Oil during Storage![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | Treasure - Mangalitsa Local Pig Breed In Serbia![]() | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of pork to beef meat ratio on the physicochemical properties of frankfurters![]() | Tomašević, Igor | Article | Mp. category will be shown later |
| 2017 | Growth potential of Serbian local pig breeds Mangalitsa and Moravka | Radović, Čedomir | Article | Mp. category will be shown later |
| 2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage![]() | Stajić, Slaviša | Article | 23M23 |
| 2016 | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages![]() | Popova, Teodora; Ignatova, Maya; Petkov, Evgeni; Stanišić, Nikola | Article | 22M22 |
| 2016 | Streptococcus suis, from pen to the food chain![]() | Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage![]() | Stanišić, Nikola | Article | 22M22 |
| 2016 | Characteristics of dry fermented 'Sremska kobasica produced in traditional smoking house![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of body weight and milkiness on growth gain of goat kids![]() | Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2016 | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics![]() | Tomašević, Igor | Article | 23M23 |
| 2016 | Quality of beef from young bulls in extended fattening![]() | Aleksić, S. | Article | Mp. category will be shown later |
| 2016 | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2016 | Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Echtheitsbestimmung bei gegarten, emulgierten Würsten mittels Raman-Spektroskopie und Chemometrik![]() | Stanišić, Nikola | Article | 23M23 |
| 2016 | Technological quality of beef during the twenty-one days of storage in a vacuum![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. | Article | 23M23 |
| 2016 | Effect of different factors on variations in reproductive performance of sows![]() | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2016 | Prevalence of Streptococus suis serotype 2 strains isolated from major parts of fresh pork meat![]() | Stanojković, Aleksandar | Article | Mp. category will be shown later |
| 2015 | The effects of feeding pigs with conjugated linoleic acid on meat quality![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
