Researchers

Results 21-40 of 190
Issue DateTitleAuthor(s)TypeМp-cat.
2024Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević, Maja  ; Stanišić, Nikola  ; Keškić, Tanja  ; Petričević, Veselin  ; Nikšić, Dragan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
51M51
2024Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active SupplementKurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Jakovljević, Vladimir  ; Živković, Vladimir  ; Stanišić, Nikola  ; Mašković, Pavle Z.  ; Matejić, Vesna  ; Kurćubić, Luka V.Article
21M21
2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2024Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food DevelopmentKurćubić, Vladimir  ; Stanišić, Nikola  ; Stajić, Slaviša B.  ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir  ; Jakovljević, Vladimir  ; Mašković, Pavle  ; Mašković, Jelena  Article
21M21
2024INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.Stajić, Slaviša  ; Stanišić, Nikla  ; Miletić, Nemanja  ; Petković, Marko  ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir  Article
23M23
2023Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weightStanišić, Nikola  ; Maksimović, Nevena  ; Cekić, Bogdan  ; Ružić-Muslić, Dragana  ; Ćosić, Ivan  ; Lečić, Nemanja ; Petričević, Maja  Conference Paper
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2023Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancementPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Article
51M51
2023Goats and climate resilienceMaksimović, Nevena  ; Ružić-Muslić, Dragana  ; Caro Petrovic, Violeta  ; Cekić, Bogdan  ; Ćosić, Ivan  ; Lečić, Nemanja ; Stanišić, Nikola  Conference Paper
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2023The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle PortionStanišić, Nikola  ; Škrbić, Zdenka  ; Petričević, Veselin  ; Milenković, Danijel  ; Petričević, Maja  ; Gogić, Marija  ; Lukić, Miloš  Article
21aM21a
2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITYDelić, Nikola  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Petričević, Maja  ; Stamenić, Tamara  ; Maksimović, Nevena  ; Keškić, Tanja  Conference Paper
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2023Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodologyStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana; Stajić, Slaviša  ; Stanišić, Nikola  ; Keškić, Tanja  ; Živković, Vladimir  Article
51M51
2023Comprehensive levels of fatty acids in meat: implications for human healthTrbović, Dejana  ; Lukić, Mirjana  ; Vranić, Danijela  ; Đorđević, Vesna  ; Stanišić, Nikola  ; Parunović, Nenad  ; Ćirić, Jelena  Article
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2023Phosphates as food additives in meat products manufactured in Republic of SerbiaPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Petričević, Veselin  ; Mandić, Violeta  ; Pisinov, Boris  Conference Paper
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2023Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous GoatsMaksimović, Nevena  ; Cekić, Bogdan  ; Ćosić, Ivan  ; Ružić-Muslić, Dragana  ; Caro Petrovic, Violeta  ; Stojiljković, Nenad  ; Stanišić, Nikola  Article
21aM21a
2023Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in SerbiaKrnjaja, Vesna  ; Stanković, Slavica  ; Obradović, Ana  ; Mandić, Violeta  ; Petrović, Tanja  ; Stanišić, Nikola  ; Delić, Nikola  Conference Paper
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2023Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022Krnjaja, Vesna  ; Stanković, Slavica  ; Obradović, Ana  ; Mandić, Violeta  ; Petrović, Tanja  ; Stanišić, Nikola  ; Delić, Nikola  Article
51M51
2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTIONStanišić, Nikola  ; Delić, Nikola  ; Stajić, Slaviša  ; Petričević, Maja  ; Lilić, Slobodan  ; Stamenić, Tamara  ; Stanojković, Aleksandar  Conference Paper
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2023Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issuesStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stanišić, Nikola  ; Pisinov, Boris  ; Todorović, Vanja  Conference Paper
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2023Streptococcus suis, two-faced game changerStanojković, Aleksandar  ; Stanišić, Nikola  ; Delić, Nikola  ; Bošnjak, Ivan; Mandić, Violeta  ; Stanojković-Sebić, Aleksandra  ; Nišavić, Jakov  Conference Paper
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2023Pumpkin seed protein - WO2023121464A1Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola  ; Spelbrink, Robin Eric Jacobus; Chen, ZhenghongPatent
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