Researchers
Stanišić, Nikola
Results 21-40 of 181
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Streptococcus suis, two-faced game changer | Stanojković, Aleksandar   ; Stanišić, Nikola ; Delić, Nikola ; Bošnjak, Ivan; Mandić, Violeta ; Stanojković-Sebić, Aleksandra ; Nišavić, Jakov | Conference Paper | Mp. category will be shown later |
| 2023 | Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats | Maksimović, Nevena ; Cekić, Bogdan ; Ćosić, Ivan ; Ružić-Muslić, Dragana ; Caro Petrovic, Violeta ; Stojiljković, Nenad ; Stanišić, Nikola | Article | 21aM21a |
| 2023 | Phosphates as food additives in meat products manufactured in Republic of Serbia | Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Petričević, Veselin ; Mandić, Violeta ; Pisinov, Boris | Conference Paper | Mp. category will be shown later |
| 2023 | Meat products and functional food | Stajić, Slaviša ; Stanišić, Nikola ; Kurćubić, Vladimir | Article | 24M24 |
| 2023 | Adherence to legislative labeling of cooked sausages on the Serbian market | Keškić, Tanja ; Stamenić, Tamara ; Petričević, Maja ; Pisinov, Boris ; Stanišić, Nikola ; Gogić, Marija ; Mandić, Violeta | Conference Paper | Mp. category will be shown later |
| 2023 | Pumpkin seed protein - WO2023121464A1 | Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola ; Spelbrink, Robin Eric Jacobus; Chen, Zhenghong | Patent | Mp. category will be shown later |
| 2023 | Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje | Stanišić, Nikola ; Maksimović, Nevena ; Delić, Nikola ; Petričević, Maja ; Gogić, Marija ; Stanojković, Aleksandar ; Petričević, Veselin | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (26.01.2024.)M82 |
| 2023 | Goats and climate resilience | Maksimović, Nevena ; Ružić-Muslić, Dragana ; Caro Petrovic, Violeta ; Cekić, Bogdan ; Ćosić, Ivan ; Lečić, Nemanja ; Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion | Stanišić, Nikola ; Škrbić, Zdenka ; Petričević, Veselin ; Milenković, Danijel ; Petričević, Maja ; Gogić, Marija ; Lukić, Miloš | Article | 21aM21a |
| 2023 | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement | Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola ; Petričević, Veselin | Article | 51M51 |
| 2023 | Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana ; Keškić, Tanja ; Stanišić, Nikola ; Pisinov, Boris ; Todorović, Vanja | Conference Paper | Mp. category will be shown later |
| 2023 | Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight | Stanišić, Nikola ; Maksimović, Nevena ; Cekić, Bogdan ; Ružić-Muslić, Dragana ; Ćosić, Ivan ; Lečić, Nemanja ; Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana; Stajić, Slaviša ; Stanišić, Nikola ; Keškić, Tanja ; Živković, Vladimir | Article | 51M51 |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY | Delić, Nikola ; Stanišić, Nikola ; Stanojković, Aleksandar ; Petričević, Maja ; Stamenić, Tamara ; Maksimović, Nevena ; Keškić, Tanja | Conference Paper | Mp. category will be shown later |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Stajić, Slaviša ; Tomašević, Igor ; Tomović, Vladimir ; Stanišić, Nikola | Article | 23M23 |
| 2022 | Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana; Stanišić, Nikola ; Cekić, Bogdan ; Petričević, Veselin ; Delić, Nikola | Article | 51M51 |
| 2022 | Amylopectin starchfor binding of meat products - WO 2022/250540 A1 | Stanišić, Nikola ; Chen, Zhenghong; Thurkow, Roelfina Willemina Antonia; Bergsma, Jacob | Patent | Mp. category will be shown later |
| 2022 | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance | Petričević, Maja ; Stamenić, Tamara ; Stanišić, Nikola ; Petričević, Veselin ; Gogić, Marija ; Mandić, Violeta ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2022 | Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvod | Petričević, Maja ; Stanišić, Nikola ; Samolovac, Ljiljana ; Nikšić, Dragan ; Petričević, Veselin ; Gogić, Marija ; Stamenić, Tamara | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.11.2022.)M82 |
| 2022 | Dobijanje, sastav i prerada mesa | Josipović, Slavko ; Stanišić, Nikola | Monograph | Mp. category will be shown later |