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Резултати 21-40 од 248
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2021The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adultsDodevska, Margarita  ; Šobajić, Slađana  ; Dragičević, Vesna  ; Stanković, Ivan  ; Ivanović, Nevena  ; Đorđević, Brižita  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2021Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free RadicalsČakar, Uroš  ; Lisov, Nikolina  ; Plavšić, Ivana; Petrović, Aleksandar  ; Krstić, Danijela  ; Stanković, Ivan  ; Đorđević, Brižita  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2021Black chokeberry-fruit for wine productionČakar, Uroš  ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar  ; Stanković, Ivan  ; Vajs, Vlatka; Đorđević, Brižita  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2021Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin TherapyZrnić-Ćirić, Milica  ; Ostojić, Miodrag; Baralić, Ivana; Kotur-Stevuljević, Jelena  ; Đorđević, Brižita  ; Marković, Stana; Živković, Stefan; Stanković, Ivan  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2021Can cultivar type influence on antioxidant properties of fruite wine?Čakar, Uroš  ; Petrović, Aleksandar  ; Stanković, Ivan  ; Vajs, Vlatka; Đorđević, Brižita  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2020May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapyZrnić-Ćirić, Milica  ; Kotur-Stevuljević, Jelena  ; Baralić, Ivana; Đorđević, Brižita  ; Stanković, Ivan  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2019Role of dietary interventions with fibre in obesity prevention paperĐorđević, Brižita I.  ; Dodevska, M; Stanković, Ivan M.  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2019Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of MontenegroMilović, Sanja; Stanković, Ivan  ; Nikolić, Dejan; Radović, Jelena  ; Kolundžić, Marina; Nikolić, Vesna  ; Stanojković, Tatjana  ; Petović, Slavica; Kundaković-Vasović, Tatjana  Научни чланак
22M22 - Међународни часопис категорије M22
2018Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the sourceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Scientific opinion on the safety of green tea catechinsYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Scientific opinion on the safety of monacolins in red yeast riceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of silicon dioxide (E 551) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Briemer, Leon; Pasquale, Mosesso; Christodoulidou, Anna; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Refined exposure assessment of extracts of rosemary (E 392) from its use as food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety of hydroxyanthracene derivatives for use in foodYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety in use of glucosylated steviol glycosides as a food additive in different food categoriesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;
Научни чланак
Мп категорија ће бити приказана накнадно.