Researchers
Stanković, Ivan
Results 21-40 of 249
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš   ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy | Zrnić-Ćirić, Milica ; Ostojić, Miodrag; Baralić, Ivana; Kotur-Stevuljević, Jelena ; Đorđević, Brižita ; Marković, Stana; Živković, Stefan; Stanković, Ivan | Article | 21M21 |
| 2021 | The presence of acrylamide in various type of food products from the Serbian market | Korićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan ; Nikolić, D.; Petrović, Z.; Milićević, D. | Article | Mp. category will be shown later |
| 2021 | The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults | Dodevska, Margarita ; Šobajić, Slađana ; Dragičević, Vesna ; Stanković, Ivan ; Ivanović, Nevena ; Đorđević, Brižita | Article | 21M21 |
| 2021 | Food additives – risk analysis and legislation | Stanković, Ivan ; Zrnić-Ćirić, Milica | Article | 52M52 |
| 2020 | May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy | Zrnić-Ćirić, Milica ; Kotur-Stevuljević, Jelena ; Baralić, Ivana; Đorđević, Brižita ; Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro | Milović, Sanja; Stanković, Ivan ; Nikolić, Dejan; Radović, Jelena ; Kolundžić, Marina; Nikolić, Vesna ; Stanojković, Tatjana ; Petović, Slavica; Kundaković-Vasović, Tatjana | Article | 22M22 |
| 2019 | Role of dietary interventions with fibre in obesity prevention paper | Đorđević, Brižita I. ; Dodevska, M; Stanković, Ivan M. | Conference Paper | Mp. category will be shown later |
| 2018 | Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Filipič, Metka; Jose, Frutos Maria; Galtier, Pierre; Gott, David;
Gundert‐Remy, Ursula; Georg, Kuhnle Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of stannous chloride (E 512) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Riolo, Francesca; Woutersen, Rudolf Antonius; | Article | Mp. category will be shown later |
| 2018 | Scientific opinion on the safety of monacolins in red yeast rice | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius; | Article | Mp. category will be shown later |
| 2018 | Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David; | Article | Mp. category will be shown later |
| 2018 | Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipicč, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Di, Domenico Alessandro; Fairweather‐Tait, Susan; McArdle, Harry; Smeraldi, Camilla; Gott, David; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude; | Article | Mp. category will be shown later |
| 2018 | Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Mcardle, Harry; Germini, Andrea; Gott, David; | Article | Mp. category will be shown later |
| 2018 | Re‐evaluation of gellan gum (E 418) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit; | Article | Mp. category will be shown later |