Researchers
Stanković, Ivan
Issue Date | Title | Author(s) | Type | М-cat. |
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2018 | Re‐evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
| Article | Mp. category will be shown later |
2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Article | Mp. category will be shown later |
2018 | Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; | Article | Mp. category will be shown later |
2018 | Scientific opinion on the safety of green tea catechins | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
| Article | Mp. category will be shown later |
2018 | Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Article | Mp. category will be shown later |
2018 | Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
| Article | Mp. category will be shown later |
2018 | Scientific opinion on the safety of monacolins in red yeast rice | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of stannous chloride (E 512) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Riolo, Francesca; Woutersen, Rudolf Antonius;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
| Article | Mp. category will be shown later |
2018 | Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Article | Mp. category will be shown later |
2018 | Re‐evaluation of gellan gum (E 418) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit;
| Article | Mp. category will be shown later |
2018 | Regulativa o dodacima ishrani | Stanković, Ivan M. | Conference Paper | Mp. category will be shown later |
2018 | Safety in use of glucosylated steviol glycosides as a food additive in different food categories | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Article | Mp. category will be shown later |
2018 | Safety of hydroxyanthracene derivatives for use in food | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude;
| Article | Mp. category will be shown later |
2018 | Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Filipič, Metka; Jose, Frutos Maria; Galtier, Pierre; Gott, David;
Gundert‐Remy, Ursula; Georg, Kuhnle Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius;
| Article | Mp. category will be shown later |
2018 | Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipicč, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Di, Domenico Alessandro; Fairweather‐Tait, Susan; McArdle, Harry; Smeraldi, Camilla; Gott, David;
| Article | Mp. category will be shown later |