Researchers
Stanković, Ivan
Godina
- 247 2000 - 2027
- 2 1901 - 1999
Mp-kat.
- 130 M20/M50
- 79 M30/M60
- 11 M52 - Nacionalni časopis kategorije M52
- 6 M21 - Vodeći međunarodni časopis kategorije M21
- 5 M23 - Međunarodni časopis kategorije M23
- 4 M10/M40
- 4 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 2 M22 - Međunarodni časopis kategorije M22
- 2 M51 - Vodeći nacionalni časopis kategorije M51
- 2 M53 - Nacionalni časopis kategorije M53
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Godina - raspon
Rezultati 21-40 od 249
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals![]() | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | The presence of acrylamide in various type of food products from the Serbian market | Korićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults![]() | Dodevska, Margarita | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Food additives – risk analysis and legislation | Stanković, Ivan | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2020 | May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy | Zrnić-Ćirić, Milica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Role of dietary interventions with fibre in obesity prevention paper | Đorđević, Brižita I. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro![]() | Milović, Sanja; Stanković, Ivan | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Scientific opinion on the safety of monacolins in red yeast rice | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Regulativa o dodacima ishrani | Stanković, Ivan M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of gellan gum (E 418) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Safety of hydroxyanthracene derivatives for use in food | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Safety in use of glucosylated steviol glycosides as a food additive in different food categories | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Filipič, Metka; Jose, Frutos Maria; Galtier, Pierre; Gott, David;
Gundert‐Remy, Ursula; Georg, Kuhnle Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of stannous chloride (E 512) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
| Naučni članak | Mp kategorija će biti prikazana naknadno. |
