Istraživači
Stanković, Ivan
Godina
- 26 2020 - 2027
- 177 2010 - 2019
- 44 2000 - 2009
- 2 1990 - 1999
Mp-kat.
- 130 M20/M50
- 79 M30/M60
- 11 M52 - Nacionalni časopis kategorije M52
- 6 M21 - Vodeći međunarodni časopis kategorije M21
- 5 M23 - Međunarodni časopis kategorije M23
- 4 M10/M40
- 4 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 2 M22 - Međunarodni časopis kategorije M22
- 2 M51 - Vodeći nacionalni časopis kategorije M51
- 2 M53 - Nacionalni časopis kategorije M53
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Godina - raspon
Rezultati 21-40 od 249
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults | Dodevska, Margarita   ; Šobajić, Slađana ; Dragičević, Vesna ; Stanković, Ivan ; Ivanović, Nevena ; Đorđević, Brižita | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | The presence of acrylamide in various type of food products from the Serbian market | Korićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan ; Nikolić, D.; Petrović, Z.; Milićević, D. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals | Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Can cultivar type influence on antioxidant properties of fruite wine? | Čakar, Uroš ; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy | Zrnić-Ćirić, Milica ; Kotur-Stevuljević, Jelena ; Baralić, Ivana; Đorđević, Brižita ; Stanković, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro | Milović, Sanja; Stanković, Ivan ; Nikolić, Dejan; Radović, Jelena ; Kolundžić, Marina; Nikolić, Vesna ; Stanojković, Tatjana ; Petović, Slavica; Kundaković-Vasović, Tatjana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Role of dietary interventions with fibre in obesity prevention paper | Đorđević, Brižita I. ; Dodevska, M; Stanković, Ivan M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of stannous chloride (E 512) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Riolo, Francesca; Woutersen, Rudolf Antonius; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Filipič, Metka; Jose, Frutos Maria; Galtier, Pierre; Gott, David;
Gundert‐Remy, Ursula; Georg, Kuhnle Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Briemer, Leon; Pasquale, Mosesso; Christodoulidou, Anna; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171) | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Lodi, Federica; Rincon, Ana Maria; Smeraldi, Camilla; Woutersen, Rudolf Antonius; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2018 | Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Naučni članak | Mp kategorija će biti prikazana naknadno. |