Истраживачи

Резултати 21-40 од 249
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2021Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin TherapyZrnić-Ćirić, Milica  ; Ostojić, Miodrag; Baralić, Ivana; Kotur-Stevuljević, Jelena  ; Đorđević, Brižita  ; Marković, Stana; Živković, Stefan; Stanković, Ivan  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2021The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adultsDodevska, Margarita  ; Šobajić, Slađana  ; Dragičević, Vesna  ; Stanković, Ivan  ; Ivanović, Nevena  ; Đorđević, Brižita  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2021Food additives – risk analysis and legislationStanković, Ivan  ; Zrnić-Ćirić, Milica  Научни чланак
52M52 - Национални часопис категорије M52
2021The presence of acrylamide in various type of food products from the Serbian marketKorićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan  ; Nikolić, D.; Petrović, Z.; Milićević, D.Научни чланак
Мп категорија ће бити приказана накнадно.
2021Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free RadicalsČakar, Uroš  ; Lisov, Nikolina  ; Plavšić, Ivana; Petrović, Aleksandar  ; Krstić, Danijela  ; Stanković, Ivan  ; Đorđević, Brižita  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2020May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapyZrnić-Ćirić, Milica  ; Kotur-Stevuljević, Jelena  ; Baralić, Ivana; Đorđević, Brižita  ; Stanković, Ivan  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2019Role of dietary interventions with fibre in obesity prevention paperĐorđević, Brižita I.  ; Dodevska, M; Stanković, Ivan M.  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2019Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of MontenegroMilović, Sanja; Stanković, Ivan  ; Nikolić, Dejan; Radović, Jelena  ; Kolundžić, Marina; Nikolić, Vesna  ; Stanojković, Tatjana  ; Petović, Slavica; Kundaković-Vasović, Tatjana  Научни чланак
22M22 - Међународни часопис категорије M22
2018Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight controlYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Mcardle, Harry; Germini, Andrea; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplementsYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety of hydroxyanthracene derivatives for use in foodYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety in use of glucosylated steviol glycosides as a food additive in different food categoriesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Scientific opinion on the safety of monacolins in red yeast riceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the sourceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Smeraldi, Camilla; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Scientific opinion on the safety of green tea catechinsYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
Научни чланак
Мп категорија ће бити приказана накнадно.