Stanković, Ivan

Тип

Година

247 2000 - 2027
2 1901 - 1999

Мп-кат.

Година - распон

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Резултати 21-40 од 249 Резултати/страница

Година	Наслов	Аутор(и)	Тип резултата	Мп-кат.
2021	Can cultivar type influence on antioxidant properties of fruite wine?	Čakar, Uroš ; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2021	Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals	Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2021	The presence of acrylamide in various type of food products from the Serbian market	Korićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan ; Nikolić, D.; Petrović, Z.; Milićević, D.	Научни чланак	Мп категорија ће бити приказана накнадно.
2021	The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults	Dodevska, Margarita ; Šobajić, Slađana ; Dragičević, Vesna ; Stanković, Ivan ; Ivanović, Nevena ; Đorđević, Brižita	Научни чланак	21M21 - Водећи међународни часопис категорије M21
2021	Food additives – risk analysis and legislation	Stanković, Ivan ; Zrnić-Ćirić, Milica	Научни чланак	52M52 - Национални часопис категорије M52
2020	May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy	Zrnić-Ćirić, Milica ; Kotur-Stevuljević, Jelena ; Baralić, Ivana; Đorđević, Brižita ; Stanković, Ivan	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2019	Role of dietary interventions with fibre in obesity prevention paper	Đorđević, Brižita I. ; Dodevska, M; Stanković, Ivan M.	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2019	Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro	Milović, Sanja; Stanković, Ivan ; Nikolić, Dejan; Radović, Jelena ; Kolundžić, Marina; Nikolić, Vesna ; Stanojković, Tatjana ; Petović, Slavica; Kundaković-Vasović, Tatjana	Научни чланак	22M22 - Међународни часопис категорије M22
2018	Scientific opinion on the safety of monacolins in red yeast rice	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Re‐evaluation of silicon dioxide (E 551) as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Briemer, Leon; Pasquale, Mosesso; Christodoulidou, Anna; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Mcardle, Harry; Germini, Andrea; Gott, David;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Safety of hydroxyanthracene derivatives for use in food	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Safety in use of glucosylated steviol glycosides as a food additive in different food categories	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David;	Научни чланак	Мп категорија ће бити приказана накнадно.
2018	Regulativa o dodacima ishrani	Stanković, Ivan M.	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2018	Re‐evaluation of gellan gum (E 418) as food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit;	Научни чланак	Мп категорија ће бити приказана накнадно.