Researchers
Stanojević, Slađana
Results 121-140 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Praktikum iz biohemije | Barać, Miroljub | Text book | Mp. category will be shown later |
| 2010 | Protein composition in tofu of corrected quality | Stanojević, Sladjana | Article | 51M51 |
| 2010 | Characterization of sunflower seed and kernel proteins![]() | Žilić, Sladjana | Article | 24M24 |
| 2010 | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes | Barać, Miroljub | Article | 21M21 |
| 2008 | Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato![]() | Savić, Sladjana | Article | Mp. category will be shown later |
| 2007 | Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvoda | Stanojević, Slađana | Doctoral theses | 70M70 |
| 2007 | Biochemical regulation of tomato fruit growth | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2007 | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans | Pešić, Mirjana | Article | 21M21 |
| 2006 | Effect of limited hydrolysis on traditional soy protein concentrate | Barać, Miroljub | Article | 21M21 |
| 2006 | Yield and quality of soybean milk and tofu as affected by production method | Stanojević, Sladjana | Article | Mp. category will be shown later |
| 2005 | Biologically active components of soybeans and soy protein products: A review | Barać, Miroljub | Reviews | Mp. category will be shown later |
| 2005 | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins | Pešić, Mirjana | Article | 21M21 |
| 2005 | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity | Barać, Miroljub | Article | 23M23 |
| 2005 | Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje - a Review | Barać, Miroljub | Contribution to periodical | Mp. category will be shown later |
| 2005 | Characterization of alkali-modified soy protein concentrate | Barać, Miroljub | Article | Mp. category will be shown later |
| 2004 | Soy protein modification: A review | Barać, Miroljub | Reviews | Mp. category will be shown later |
| 2004 | The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans | Stanojević, Sladjana | Article | Mp. category will be shown later |
| 2003 | Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain | Vučelić-Radović, Biljana | Article | Mp. category will be shown later |
| 2000 | Change of soybean isolate poypeptide composition during thermal inactivation of trypsin inhibitors | Veličković, Dragutin P.; Vučelić-Radović, Biljana | Article | Mp. category will be shown later |
