Researchers

Results 121-140 of 142
Issue DateTitleAuthor(s)TypeМp-cat.
2011Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milkPešić, Mirjana  ; Barać, Miroljub  ; Ognjen Maćej; Nikola Ristić; Stanojević, Slađana  ; Vrvić, Miroslav Conference Paper
Mp. category will be shown later
2010Praktikum iz biohemijeBarać, Miroljub  ; Stanojević, Slađana  ; Pešić, Mirjana B.  ; Zorić, DragicaText book
Mp. category will be shown later
2010Protein composition in tofu of corrected qualityStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Milovanović, Mirjana M.; Vučelić-Radović, Biljana Article
51M51
2010Characterization of sunflower seed and kernel proteinsŽilić, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Crevar, Miloš  ; Stanojević, Sladjana  ; Nišavić, A.  ; Saratlić, G. ; Tolimir, M.  Article
24M24
2010Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) GenotypesBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Slađana  ; Macej, Ognjen; Ristić, Nikola  ; Cabrilo, Slavica; Žilić, Slađana  Article
21M21
2008Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomatoSavić, Sladjana  ; Stikić, Radmila ; Jovanović, Zorica  ; Vučelić-Radović, Biljana ; Stanojević, Sladjana  ; Pauković, Milena  Article
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2007Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvodaStanojević, Slađana  Doctoral theses
70M70
2007Biochemical regulation of tomato fruit growthStanojević, Slađana  ; Vucelić-Radović, Biljana ; Stikić, RadmilaConference Paper
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2007Influence of different genotypes on trypsin inhibitor levels and activity in soybeansPešić, Mirjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  ; Nedović, Viktor  Article
21M21
2006Effect of limited hydrolysis on traditional soy protein concentrateBarać, Miroljub  ; Jovanović, Snežana  ; Stanojević, Sladjana  ; Pešić, Mirjana  Article
21M21
2006Yield and quality of soybean milk and tofu as affected by production methodStanojević, Sladjana  ; Barać, Miroljub  ; Vučelić-Radović, Biljana ; Pešić, Mirjana  ; Jovanović, Snežana  Article
Mp. category will be shown later
2005Biologically active components of soybeans and soy protein products: A reviewBarać, Miroljub  ; Stanojević, Sladjana  ; Pešić, Mirjana  Reviews
Mp. category will be shown later
2005The influence of genotypic variation in protein composition on emulsifying properties of soy proteinsPešić, Mirjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  Article
21M21
2005The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activityBarać, Miroljub  ; Stanojević, Sladjana  Article
23M23
2005Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje - a ReviewBarać, Miroljub  ; Stanojević, Slađana  ; Pešić, Mirjana B.  Contribution to periodical
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2005Characterization of alkali-modified soy protein concentrateBarać, Miroljub  ; Stanojević, Sladjana  ; Jovanović, Snežana  Article
Mp. category will be shown later
2004Soy protein modification: A reviewBarać, Miroljub  ; Stanojević, Sladjana  ; Jovanović, Snežana  ; Pešić, Mirjana  Reviews
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2004The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeansStanojević, Sladjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Pešić, Mirjana  Article
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2003Functional food factors of soya bean protein isolate prepared from hydrothermally treated grainVučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  ; Pešić, Mirjana  ; Ljubičić, MajaArticle
Mp. category will be shown later
2000Change of soybean isolate poypeptide composition during thermal inactivation of trypsin inhibitorsVeličković, Dragutin P.; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  Article
Mp. category will be shown later