Istraživači
Terzić-Vidojević, Amarela
Results 61-75 of 75
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Influence of carbohydrates on cell properties of Lactobacillus rhamnosus | Begović, Jelena | Article | Mp. category will be shown later |
| 2010 | Golijski sir - monografija![]() | Остојић, Михаило С.; Николић, Стеван; Савић, Мирјана | Монографија | Мп категорија ће бити приказана накнадно. |
| 2010 | Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9![]() | Tolinački, Maja | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2010 | The presence of Listeria spp. and Listeria monocytogenes in a chosen food processing establishment in Serbia | Lakićević, Brankica | Article | 23M23 |
| 2010 | Bakterije mlečne kiseline u autohtonim golijskim sirevima – preliminarna ispitivanja | Fira, Đorđe | Book parts | Mp. category will be shown later |
| 2010 | Korišćenje probiotičkog soja Lactobacillus helveticus BGRA43 za proizvodnju fermentisanog mlečnog napitka od kozjeg mleka![]() | Strahinic, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products | Veljović, Katarina | Article | 21M21 |
| 2009 | Karakterizacija bakterija mlečne kiseline izolovanih iz zlatarskih sireva proizvedenih u domaćinstvu na dve geografski različite lokacije | Terzić-Vidojević, Amarela | Article | 51M51 |
| 2009 | Dominantne bakterije mlečne kiseline u pirotskim sirevima različitog perioda zrenja proizvedenim u domaćinstvu | Terzić-Vidojević, Amarela | Article | 51M51 |
| 2009 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products | Terzić-Vidojević, Amarela | Article | 23M23 |
| 2009 | Analiza mikroflore bakterija mlečne kiseline u tradicionalnim kravljim sirevima sa Kavkaza | Terzić-Vidojević, Amarela | Article | 23M23 |
| 2008 | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese | Živković, Milica | Article | 21a+M21a+ |
| 2007 | Characterization of microflora in homemade semi-hard white Zlatar cheese | Terzić-Vidojević, Amarela | Article | 21a+M21a+ |
| 2007 | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese | Veljović, Katarina | Article | 21M21 |
| 2007 | Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from zlatar cheese![]() | Topisirović, Ljubiša | Naučni članak | Mp kategorija će biti prikazana naknadno. |
