Researchers
Tomić, Jelena
Results 1-20 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality | Škrobot, Dubravka   ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena | Article | 21M21 |
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages | Novaković, Aleksandra; Karaman, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Tomić, Jelena ; Šipovac, Mirjana | Article | 21M21 |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies | Škrobot, (Jambrec) Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production | Bukonja, Simona ; Tomic, Jelena ; Pestoric, Mladenka ; Maravic, Nikola ; Despotovic, Sasa ; Tomicic, Zorica ; Kiprovski, Biljana ; Pantelic, Nebojsa | Article | 21M21 |
| 2025 | Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties | Tomić, (Mihić) Jelena ; Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties | Maravić, Nikola ; Radić, Bojana ; Tomić, Jelena ; Mandić, Anamarija ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Mikić, Sanja | Article | 21aM21a |
| 2025 | The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi) | Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola | Book parts | Mp. category will be shown later |
| 2025 | Otkrivanje falsifikovanog meda primenom PIVOT PROFILE senzorskog metoda. | Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Kovač, Renata ; Ubiparip, Dragana ; Šarić, (rođ. Beljkaš) Bojana ; Kos, (rođ. Matić) Jovana | Technical reports | Mp. category will be shown later |
| 2025 | Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods | Hadnađev, Miroslav ; Šalgo, Milica ; Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Sakač, Marijana ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar, Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja ; Travičić, Vanja ; Mastilović, Jasna | Article | 21M21 |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena | Article | 21M21 |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein | Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Šalgo, Milica ; Vraneš, Milan ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour | Tomić, Jelena ; Popović, Ljiljana ; Maravić, Nikola ; Stupar, Alena ; Škrobot, Dubravka ; Sedlar, Tea ; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Isolation and characterization of faba bean proteins using different techniques | Marić, Aleksandar ; Đermanović, Branislava ; Maravić, Nikola ; Hadnađev, Miroslav ; Tomić, (Mihić) Jelena ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties | Mandić, Anamarija ; Radić, Bojana ; Maravić, Nikola ; Pojić, Milica ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda | Kovač, Renata ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Ubiparip, Samek Dragana ; Šarić, (rođ. Beljkaš) Bojana ; Kos, (rođ. Matić) Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion | Tomić, Jelena ; Popović, Ljiljana ; Maravić, Nikola ; Stupar, Alena ; Sedlar, Tea ; Plavšić, Dragana | Article | 21M21 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba | Tomić, (Mihić) Jelena ; Pojić, Milica ; Županjac, Miloš ; Ikonić, Predrag ; Banjac, Vojislav ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašna | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Popović, Nikola; Maravić, Nikola | Technical reports | Mp. category will be shown later |