Researchers

Results 1-20 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2026Part II: The Influence of Crosslinking Agents on the Properties and Colon-Targeted Drug Delivery Efficacy of Dextran-Based HydrogelsErceg, Tamara  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Cvetanović Kljakić, Aleksandra  ; Baloš, Sebastian  ; Špoljarić, Katarina Mišković; Ćorić, Ivan; Glavaš-Obrovac, Ljubica; Torbica, Aleksandra  Article
21aM21a
2026GREEN SYNTHESIS OF SILVER NANOPARTICLES AND THEIR EFFECTS ON WINTER WHEAT AND BARLEY VARIETIES UNDER LOW-TEMPERATURE CONDITIONSMinić, Djordje  ; Marković, Katarina  ; Kesić, Ana S.  ; Grujović, Mirjana  ; Marković, Stefan  ; Aleksandra Torbica  ; Đukić, Nevena  Conference Paper
Mp. category will be shown later
2026Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin HydrogelsErceg, Tamara  ; Radosavljević, Miloš  ; Tomičić, Ružica  ; Pavlović, Vladimir  ; Miljić, Milorad  ; Cvetanović Kljakić, Aleksandra  ; Torbica, Aleksandra  Article
21aM21a
2025Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foodsTorbica, Aleksandra  ; Miljić, Uroš  ; Todorić, Olja  ; Belović, Miona  ; Erceg, Tamara  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21aM21a
2025Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysisMayo, Baltasar; Jeadran Malagón-Rojas; Fojan Agahi; Juana Frias; İbrahim Ender Künili; Mary-Liis Kütt; Julie Mardon; Daniela Nikolovska Nedelkoska; Mayra Alejandra Parada; Aleksandra Torbica  ;
Tuğçe Bulmuş-Tüccar; Birsen Yilmaz; Cornelia Bär; Hayriye Sebnem Harsa; Christophe Chassard; Smilja Praćer  ; Guy Vergères; Jyoti Prakash Tamang;
Article
21aM21a
2025Characterization of fermented foods: bone healthTamang, Jyoti Prakash; Agahi, Fojan; Yilmaz, Birsen; Kunili, Ibrahim Ender; Mardon, Julie; Bulmus-Tuccar, Tugce; Torbica, Aleksandra M  ; Nikolovska, Nedelkoska Daniela; Kutt, Mary-Liis; Malagon-Rojas, Jeadran;
Parada, Mayra Alejandra; Mayo, Baltasar; Frias, Juana;
Article
21aM21a
2025Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and GlobalTorbica, Aleksandra  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Filipčev, Bojana  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varietiesMinic, Djordje  ; Markovic, Katarina  ; Kesic, Ana  ; Grujovic, Mirjana  ; Markovic, Stefan  ; Torbica, Aleksandra  ; Djukic, Nevena  Article
23M23
2025FODMAP Profile of Wholegrain PastaTorbica, Aleksandra  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and CrackersTorbica, Aleksandra  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025The Influence of Synthesis Parameters on the Properties of Dextran-Based Hydrogels for Colon-Targeted Antitumor Drug Delivery Part I: Room Temperature Synthesis of Dextran/Inulin Hydrogels for Colon-Targeted Antitumor Drug DeliveryErceg, Tamara  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Cvetanović Kljakić, Aleksandra  ; Baloš, Sebastian  ; Špoljarić, Katarina Mišković; Ćorić, Ivan; Glavaš-Obrovac, Ljubica; Torbica, Aleksandra  Article
21aM21a
2025Correlation between synthesis parameters and properties of dextran-based hydrogels intended for target delivery of antitumor drugs to the colonErceg, Tamara  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Cvetanović, Kljakić Aleksandra  ; Baloš, Sebastian  ; Torbica, Aleksandra  Conference Paper
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2024Mycobiota and Mycotoxin Content of Cereal Flours from a Serbian MarketBagi, Ferenc  ; Todorić, Olja  ; Belović, Miona  ; Radosavljević, Miloš  ; Barać, Goran  ; Iličić, Renata  ; Torbica, Aleksandra  Conference Paper
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2024Low-FODMAP fiber-rich whole grain bread - an innovative approach to the creation of high sensory quality productsTorbica, Aleksandra  Conference Paper
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2024Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plantsRadosavljević, Miloš  ; Belović, Miona  ; Cvetanović Kljakić, Aleksandra  ; Torbica, Aleksandra  Article
21aM21a
2024Expression of the heat stress protein HSP101 in different cereal varieties during a three-year studyMarković, Stefan; Minić, Đorđe; Torbica, Aleksandra  ; Djukić, NevenaConference Paper
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2024Filling the FODMAPs information gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and RyeMiljić, Milorad  ; Radosavljević, Miloš  ; Belović, Miona  ; Torbica, Aleksandra  Conference Paper
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2024Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-productsBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran; Perović, Lidija  ; Bokić, Jelena Article
22M22
2024Consumers Acceptance of Healthy – low-FODMAP Wholegrain ProductsVujasinović, Vesna; Torbica, Aleksandra  ; Radivojević, Goran  ; Radosavljević, Miloš  ; Bajkanović, JovanaConference Paper
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2024Mycotoxin contamination of cereal floursBagi, Ferenc  ; Barać, Goran  ; Radosavljević, Miloš  ; Iličić, Renata  ; Konstantin, Đina  ; Pavković, Nemanja  ; Torbica, Aleksandra  Conference Paper
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