Researchers
Fišteš, Aleksandar
Results 101-120 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica   ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Belić, Zorica; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Nikolić, Ivana ; Fišteš, Aleksandar ; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago | Article | 22M22 |
| 2015 | The breakage matrix approach as a tool for describing the milling process: Theory, application, possibilities and limitations | Fišteš, Aleksandar ; Rakić, Dušan ; Takači, Aleksandar ; Brdar, Mirjana | Book parts | Mp. category will be shown later |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Zorjan, Jana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom | Zarić, Danica B. ; Pajin, Biljana S. ; Rakin, Marica B. ; Dokić, Ljubica P. ; Fišteš, Aleksandar Z. ; Tomić, Jelena M. ; Lončarević, Ivana S. ; Bulatović, Maja Lj. | Technical reports | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan | Conference Paper | Mp. category will be shown later |
| 2014 | Praktikum iz Tehnologije mlinarstva | Fišteš, Aleksandar ; Tanović, Gavrilo | Text book | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients | Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Using the eight-roller mill in the purifier-less mill flow | Fišteš, Aleksandar ; Rakić, Dušan | Article | 21M21 |
| 2014 | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality | Vukmirović, Đuro ; Lević, Jovanka ; Fišteš, Aleksandar ; Čolović, Radmilo ; Brlek, Tea ; Čolović, (Ivanov) Dušica ; Đuragić, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2014 | Solution of the breakage matrix reverse problem | Fišteš, Aleksandar ; Rakić, Dušan ; Takači, Aleksandar ; Brdar, Mirjana | Article | 21M21 |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains | Fišteš, Aleksandar ; Rakić, Dušan ; Šereš, Zita ; Došenović, Tatjana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Lončarević, Ivana | Article | Mp. category will be shown later |
| 2014 | Influence of pretreatment conditions on physical characteristics and enzymatic hydrolysis of sugar beet shreds | Ivetić, Darjana ; Fišteš, Aleksandar ; Antov, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of dough for cookies with chestnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Krstonošić, Veljko ; Fišteš, Aleksandar | Article | Mp. category will be shown later |