Researchers
Hadnađev, Miroslav
Type
Date issued
- 250 2000 - 2027
Mp-cat.
- 5 other
- 4 M24
- 3 jsp.mcategory.short-descripton.M90
- 2 M81
- 1 M52
- 1 M70
- 1 M82
- 1 M84
- < previous
Date issued - custom
Results 1-20 of 250
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development![]() | Marić, Teodora | Article | 21M21 |
| 2026 | Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstva![]() | Milica Šalgo | Other | Mp. category will be shown later |
| 2026 | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab![]() | Ilić, Petar | Article | Mp. category will be shown later |
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread![]() | Stevanović, Dušan | Article | 21aM21a |
| 2025 | Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Article | 21M21 |
| 2025 | Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2025 | Development of an extemporaneous veterinary oral paste formulation with praziquantel and ivermectin for equine![]() | Lalić-Popović, Mladena | Article | 23M23 |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties![]() | Maravić, Nikola | Article | 21aM21a |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2025 | Synthesis of Organogels Loaded with Biginelli Twins Derived from Vanillin: Antioxidative Potential for Wound and Skin Protection![]() | Janković, Nenad | Article | 21M21 |
| 2025 | Development and evaluation of quercetin topical emulgels: Physicochemical and rheological properties, stability and sun protective potential![]() | Milutinov, Jovana | Article | 21aM21a |
| 2025 | Implementation of Plum Skin as a Structuring Agent in Plum Spread![]() | Bajić, Aleksandra | Article | 21M21 |
| 2025 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation![]() | Erceg, Tamara | Article | 21aM21a |
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality![]() | Škrobot, Dubravka | Article | 21M21 |
| 2024 | Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols![]() | Krstonošić, Veljko | Article | 21aM21a |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefits![]() | Mikić, Sanja | Conference Paper | Mp. category will be shown later |
